At a Glance
- Tasks: Run your kitchen section with skill and creativity, preparing dishes that create memorable guest experiences.
- Company: Join the Runnymede on Thames, part of the Warner Hotels Group, opening in 2024.
- Benefits: Enjoy competitive pay, gym access, discounts, and career development opportunities.
- Other info: Diversity and inclusion are at our core; we welcome applicants from all backgrounds.
- Why this job: Be part of a passionate team creating unforgettable moments for guests while growing your culinary skills.
- Qualifications: A passion for food, experience in multiple kitchen sections, and high hygiene standards.
The predicted salary is between 30000 - 30000 £ per year.
Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.
Salary: £14.43 per hour
Looking to take the next step in your kitchen career? At Warner Hotels, we're more than just a place to stay, we're a place where guests come to make memories. If you're a chef who thrives in a fast paced, supportive kitchen and takes real pride in every plate, you'll Discover Your Glow here. We offer opportunities to grow your craft, flexibility to support your lifestyle, and a tight knit team that's passionate about creating unforgettable moments for every guest. Here, you're free to be yourself, make an impact, and shine.
Role Purpose
As a Chef de Partie in our kitchens, you'll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest's stay special, you'll work closely with the Executive / Head Chef to deliver the high standards we're known for across all our menus. Whether you're on grill, larder or mise en place, you bring pride, pace, and passion to every service. Join a team that's more than just service, we create moments that matter.
What You'll Bring
- A genuine passion for food and flavour
- Pride in every dish that leaves your section
- The ability to work effectively within a branded environment
- Experience across multiple sections including grill and larder
- High standards of hygiene, cleanliness, and food safety
- A collaborative approach that brings energy to the whole team
Why Join Us
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
- 20% discount for you, family & friends across our Bourne Leisure brands Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
- Be part of something more than a hotel. Bring your energy, we'll help you shine.
Inclusion Statement
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.co.uk
Please note unsolicited CV's from agencies will not be considered.
Chef de Partie - Egham, Surrey employer: Warner Hotels
At Warner Hotels, we pride ourselves on being more than just a workplace; we are a community dedicated to creating unforgettable experiences for our guests. Located in the picturesque Egham, Surrey, our Chef de Partie role offers not only competitive pay but also exceptional benefits such as free gym access, generous discounts, and extensive career development opportunities. Join a passionate team where your culinary skills can truly shine, and enjoy a supportive work culture that values diversity and personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Egham, Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a Chef de Partie position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to do some trial shifts at places you're interested in. It’s a great way to show off your skills and get a feel for the kitchen vibe.
✨Tip Number 3
Be active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your culinary creations. This can help you get noticed in the industry.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it shows you’re serious about joining our team at Warner Hotels.
We think you need these skills to ace Chef de Partie - Egham, Surrey
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to see that genuine enthusiasm!
Highlight Your Skills:Make sure to mention your experience across different sections like grill and larder. We’re looking for chefs who can run their section with confidence, so don’t be shy about showcasing your skills!
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free of typos. A polished application reflects your high standards of hygiene and professionalism.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Warner Hotels!
How to prepare for a job interview at Warner Hotels
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and flavour, which is key for a Chef de Partie.
✨Showcase Your Creativity
Prepare to talk about how you bring creativity to your section. Think of examples where you've added your own twist to a dish or improved a recipe. This will demonstrate your ability to run your section with skill and confidence.
✨Emphasise Teamwork
Since you'll be working closely with the Executive / Head Chef and the rest of the team, highlight your collaborative approach. Share experiences where you’ve contributed to a positive kitchen environment and how you support your colleagues during busy services.
✨Demonstrate High Standards
Be prepared to discuss your commitment to hygiene, cleanliness, and food safety. You might even want to mention any relevant certifications or training you've completed. This will reassure them that you take pride in every dish that leaves your section.
