At a Glance
- Tasks: Run your section in a fast-paced kitchen, creating memorable dishes for guests.
- Company: Join the Runnymede on Thames, part of the Warner Hotels Group.
- Benefits: Competitive pay, gym access, discounts, and career development opportunities.
- Other info: Diversity and inclusion are at our core; we welcome all backgrounds.
- Why this job: Be part of a passionate team that creates unforgettable moments for guests.
- Qualifications: Passion for food, experience in multiple kitchen sections, and high hygiene standards.
The predicted salary is between 30000 - 30000 £ per year.
Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.
Salary: £14.43 per hour
Looking to take the next step in your kitchen career? At Warner Hotels, we're more than just a place to stay, we're a place where guests come to make memories. If you're a chef who thrives in a fast paced, supportive kitchen and takes real pride in every plate, you'll Discover Your Glow here. We offer opportunities to grow your craft, flexibility to support your lifestyle, and a tight knit team that's passionate about creating unforgettable moments for every guest. Here, you're free to be yourself, make an impact, and shine.
Role Purpose
As a Chef de Partie in our kitchens, you'll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest's stay special, you'll work closely with the Executive / Head Chef to deliver the high standards we're known for across all our menus. Whether you're on grill, larder or mise en place, you bring pride, pace, and passion to every service. Join a team that's more than just service, we create moments that matter.
What You'll Bring
- A genuine passion for food and flavour
- Pride in every dish that leaves your section
- The ability to work effectively within a branded environment
- Experience across multiple sections including grill and larder
- High standards of hygiene, cleanliness, and food safety
- A collaborative approach that brings energy to the whole team
Why Join Us
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
- 20% discount for you, family & friends across our Bourne Leisure brands Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
Be part of something more than a hotel. Bring your energy, we'll help you shine.
Inclusion Statement
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.co.uk
Please note unsolicited CV's from agencies will not be considered.
Locations
Chef de Partie - Egham, Surrey employer: Warner Hotels
At Warner Hotels, we pride ourselves on being more than just a workplace; we are a vibrant community where chefs can truly thrive. Located in the picturesque Egham, Surrey, our new hotel on the River Thames offers a supportive and dynamic kitchen environment, complete with opportunities for professional growth and development. With benefits like free gym access, generous discounts, and a commitment to diversity and inclusion, joining our team as a Chef de Partie means becoming part of a passionate family dedicated to creating unforgettable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Egham, Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even acquaintances in the industry. You never know who might have a lead on that perfect Chef de Partie role at Warner Hotels.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and show your passion for food and flavour.
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including ours, love to see how you work in action. Prepare to impress with your pace, pride, and creativity when you're in the heat of the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities to join our tight-knit team at Warner Hotels.
We think you need these skills to ace Chef de Partie - Egham, Surrey
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through. Share a bit about what inspires you in the kitchen and how you bring that passion to every dish you create.
Highlight Your Experience:Make sure to mention any relevant experience you have across different kitchen sections like grill and larder. We want to see how your skills can contribute to our team and help us create those unforgettable moments for our guests.
Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your application. Tell us what makes you unique and how you can add energy to our tight-knit team.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to discovering your glow with us!
How to prepare for a job interview at Warner Hotels
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and flavour, which is key for a Chef de Partie role.
✨Showcase Your Creativity
Prepare to talk about how you bring creativity to your section. Think of examples where you've added your own twist to a dish or improved a recipe. This will demonstrate your ability to run your section with skill and confidence.
✨Emphasise Teamwork
Since this role involves working closely with the Executive / Head Chef and the rest of the kitchen team, be ready to share experiences that highlight your collaborative approach. Discuss how you contribute to a positive kitchen environment and support your colleagues.
✨Highlight Your Hygiene Standards
Make sure to mention your commitment to high standards of hygiene, cleanliness, and food safety. You might even want to share specific practices you follow in the kitchen to ensure everything runs smoothly and safely.
