At a Glance
- Tasks: Assist in food preparation and maintain kitchen safety standards.
- Company: Join the Runnymede on Thames, part of Warner Hotels Group.
- Benefits: Up to £13.21 per hour, gym access, discounted food, and career development.
- Other info: Diversity and inclusion are central to our mission; all backgrounds welcome.
- Why this job: Kickstart your culinary career in a supportive and dynamic environment.
- Qualifications: Enthusiasm for food and willingness to learn new skills.
The predicted salary is between 27 - 28 £ per hour.
Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.
Pay Rates: Up to 13.21 per hour depending on age
We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. The benefits of working with us include:
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
What will I be doing? As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. You will understand basic food hygiene practices, in a team where you will be supported and developed.
What are we looking for? Enthusiastic candidates who want to develop a career in the kitchen, have a thirst for knowledge, and want to learn new skills. A genuine passion for food is essential.
What skills do I need? Ability to work under supervision and good communication skills.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can.
Commis Chef - Runnymede employer: Warner Hotels
Join the vibrant team at Runnymede on Thames, where we prioritise employee well-being and growth. With access to exceptional benefits such as discounted dining, gym facilities, and career development opportunities, we foster a supportive work culture that values diversity and inclusion. As part of the Warner Hotels Group, you will be part of a dynamic environment that encourages your passion for food and offers meaningful career advancement.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Runnymede
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Runnymede and its culinary style. This will help you connect with the chefs and show that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Practice your skills! If you can, whip up some dishes at home that reflect the type of cuisine they serve. Bring a few photos or even a sample to your interview to showcase your passion for food and your cooking abilities.
✨Tip Number 3
Be ready to chat about your experiences! Think of examples where you've worked in a team or learned something new in the kitchen. This will demonstrate your enthusiasm and willingness to grow as a Commis Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly to us.
We think you need these skills to ace Commis Chef - Runnymede
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that genuine enthusiasm!
Highlight Your Team Spirit:As a Commis Chef, you'll be working closely with others, so make sure to mention your teamwork skills. Talk about times you've collaborated in the kitchen or any group projects. We value good communication and camaraderie!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional too. Use clear language and structure your application well. A neat and organised application reflects your attention to detail, which is key in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll find all the info you need there. Plus, it shows us you’re keen to join our team at Warner Hotels!
How to prepare for a job interview at Warner Hotels
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Being able to discuss your favourite dishes or cooking methods can show your genuine passion for food and help you connect with the interviewers.
✨Show Enthusiasm
Let your enthusiasm shine through during the interview. Talk about why you want to work at Warner Hotels and how you see yourself growing in the kitchen. A positive attitude can make a lasting impression!
✨Ask Questions
Prepare some thoughtful questions to ask your interviewers. This could be about the team dynamics, training opportunities, or the kitchen culture. It shows that you're genuinely interested in the position and eager to learn more.
✨Demonstrate Team Spirit
As a Commis Chef, teamwork is essential. Share examples from your past experiences where you worked well in a team, highlighting your communication skills and ability to take direction. This will reassure them that you can thrive in their kitchen environment.
