At a Glance
- Tasks: Assist in food preparation and maintain kitchen safety standards.
- Company: Join the vibrant team at Heythrop Park, part of Warner Hotels Group.
- Benefits: Up to £14.45 per hour, live-in options, gym access, and discounts on food.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
- Why this job: Kickstart your culinary career in a stunning Cotswolds setting with great development opportunities.
- Qualifications: Enthusiasm for food and a desire to learn new skills.
The predicted salary is between 28 - 30 £ per hour.
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.
Pay Rates: Up to 14.45 per hour depending on age
We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. The benefits of working with us include:
- Live-in may be available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
What will I be doing? As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. You will understand basic food hygiene practices, in a team where you will be supported and developed.
What are we looking for? Enthusiastic candidates who want to develop a career in the kitchen, have a thirst for knowledge, and want to learn new skills. A genuine passion for food is essential.
What skills do I need? Ability to work under supervision and good communication skills.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities, and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can.
Commis Chef - Heythrop Park employer: Warner Hotels
At Warner Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Located in the stunning Cotswolds, our Commis Chefs benefit from competitive pay, extensive career development opportunities, and a range of perks including discounted stays and access to leisure facilities. Join us to be part of a supportive team that values diversity and is committed to your growth in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Heythrop Park
✨Tip Number 1
Network like a pro! Chat with friends, family, or even folks you meet at local events. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience in a kitchen, even if it's just volunteering. It shows your passion for food and gives you a taste of what it’s like to work in a busy environment.
✨Tip Number 3
Don’t be shy about reaching out directly! If you see a job at Warner Hotels, drop them a message or give them a call. A friendly chat can make you stand out from the crowd.
✨Tip Number 4
Keep learning! Whether it’s online courses or cooking classes, show that you’re eager to develop your skills. This not only boosts your CV but also makes you more appealing to employers like us at StudySmarter.
We think you need these skills to ace Commis Chef - Heythrop Park
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that genuine enthusiasm!
Highlight Your Team Spirit:As a Commis Chef, you'll be part of a team, so make sure to mention your ability to work well with others. Share examples of how you've collaborated in the past, as we value good communication and teamwork.
Keep It Clear and Concise:While we love a good story, keep your application straightforward. Use clear language and avoid jargon. This helps us quickly understand your skills and experiences without getting lost in the details.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you're keen to join our team at Heythrop Park!
How to prepare for a job interview at Warner Hotels
✨Know Your Ingredients
Familiarise yourself with basic food hygiene practices and common ingredients used in the kitchen. This shows your enthusiasm for the role and your commitment to maintaining high standards, which is crucial for a Commis Chef.
✨Show Your Passion
During the interview, express your genuine love for food and cooking. Share any experiences that highlight your passion, whether it's a dish you love to prepare or a culinary class you've taken. This will help you stand out as a candidate who truly cares about their craft.
✨Ask Questions
Prepare thoughtful questions about the kitchen environment, team dynamics, and opportunities for development. This not only shows your interest in the position but also helps you gauge if the workplace aligns with your career goals.
✨Demonstrate Team Spirit
Emphasise your ability to work under supervision and collaborate with others. Share examples of how you've successfully worked in a team before, as this is key in a kitchen setting where teamwork is essential for success.