Heythrop Park, part of Warner Hotels, seeks a Head of Food & Beverage to lead F&B across the estate, shaping guest dining experiences and driving commercial performance. You’ll work with the Executive Chef and F&B Managers to optimise restaurants, bars and venues while maintaining high service standards.
You will coach and empower a high-performing team, manage labour and costs, and ensure strict compliance with health & safety and licensing.
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Head of Food & Beverage — Multi-Outlet Luxury Estate Leader in Chipping Norton employer: Warner Hotels
Warner Hotels Group is an exceptional employer, offering a vibrant work culture that prioritises employee development and teamwork. Located in the picturesque Holme Lacy, Herefordshire, you will enjoy a supportive environment where your leadership skills can flourish, alongside competitive benefits and opportunities for career advancement within the hospitality industry.
