Warner Hotels is seeking a Head Chef for Heythrop Park to lead a large kitchen operation and drive exceptional guest dining experiences. You will oversee up to 50 chefs, ensure top quality, safety and brand standards, and foster a high-performing culture across multiple outlets.
The role focuses on operational excellence, people development, and cost management, with a strong emphasis on teamwork with hotel departments to deliver seamless service and standout dining experiences.
#J-18808-Ljbffr
Head Chef - Lead High-Volume Brand Kitchen Team in Chipping Norton employer: Warner Hotels
Warner Hotels Group is an exceptional employer, offering a vibrant work culture that prioritises employee development and teamwork. Located in the picturesque Holme Lacy, Herefordshire, you will enjoy a supportive environment where your leadership skills can flourish, alongside competitive benefits and opportunities for career advancement within the hospitality industry.
