Food and Beverage Manager - Heythrop Park in Chipping Norton

Food and Beverage Manager - Heythrop Park in Chipping Norton

Chipping Norton Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Warner Hotels

At a Glance

  • Tasks: Lead a dynamic team to deliver exceptional food and beverage experiences for guests.
  • Company: Join the vibrant team at Heythrop Park, part of Warner Hotels Group.
  • Benefits: Career development, discounts for you and your loved ones, and free gym access.
  • Other info: Diversity and inclusion are central to our mission; we welcome all applicants.
  • Why this job: Be a key player in creating memorable guest experiences in a stunning location.
  • Qualifications: Experience in hospitality management and a passion for guest satisfaction.

The predicted salary is between 30000 - 40000 £ per year.

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. We have a fantastic opportunity for a Food and Beverage Manager to join us at Warner Hotels, specifically to work at Heythrop Park.

As a Food and Beverage Manager, you'll be working closely with the Head of Hospitality, other Food and Beverage Managers and Food and Beverage Team Leaders to make sure your restaurant or venue within the hotel runs smoothly. You'll be an experienced Restaurant Manager used to working at pace whilst making sure guest satisfaction is maintained at all times. Hospitality is a very important part of our guests' experience when staying at Warner. As a Food and Beverage Manager, you'll be part of one great team, working within our restaurant and bar facilities. With inspiring and tasty menus and settings to be proud of, you will play an integral part in providing a perfect customer journey for our guests.

What are we looking for?

  • An inspirational manager and leader who drives service standards both front and back of house.
  • A people focused leader who puts the guest journey at the heart of everything they do.
  • An individual with the ability to effectively lead, motivate and engage your leaders and team, even in times of high demand.
  • A willingness to challenge if standards aren't meeting required levels.
  • Someone who can make decisions confidently.
  • A passionate leader to coach and give feedback across the Food and Beverage department to improve performance.

What skills do I need?

  • Experience of leading and managing a large hospitality team.
  • The ability to manage costs in line with budgets.
  • Have the ability to create an environment where the team are able to grow and develop.
  • Effective communicator with the ability to clearly articulate ideas.

The benefits of working with us

  • A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level).
  • 20% discount for you, family & friends across Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
  • Potential live in accommodation available.
  • Free use of gym and leisure facilities.
  • Free or 60% discounted food onsite.
  • Access to fantastic discounts and offers with many national brands and retailers.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.com

Food and Beverage Manager - Heythrop Park in Chipping Norton employer: Warner Hotels

At Warner Hotels, specifically at Heythrop Park, we pride ourselves on being an exceptional employer that values career development and employee well-being. Our vibrant work culture fosters growth through recognised qualifications and in-house training, while our stunning location in the Cotswolds offers a unique environment for both personal and professional fulfilment. With generous benefits including discounts for you and your loved ones, access to leisure facilities, and a commitment to diversity and inclusion, joining our team means becoming part of a supportive community dedicated to delivering outstanding hospitality.

Warner Hotels

Contact Details:

Warner Hotels Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Food and Beverage Manager - Heythrop Park in Chipping Norton

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Warner Hotels. A friendly chat can open doors that a CV just can't.

Tip Number 2

Show up and shine! If you can, visit Heythrop Park or similar venues. Get a feel for the atmosphere and engage with staff. This not only shows your enthusiasm but also gives you insights to discuss during interviews.

Tip Number 3

Prepare for the interview by knowing your stuff! Research Warner Hotels and their values. Be ready to share how your experience aligns with their mission of guest satisfaction and team leadership.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on being part of the Warner family right from the start.

We think you need these skills to ace Food and Beverage Manager - Heythrop Park in Chipping Norton

Leadership
Team Management
Guest Satisfaction
Service Standards
Cost Management
Effective Communication
Decision-Making

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through! Share specific experiences that highlight your commitment to guest satisfaction and how you’ve made a difference in previous roles.

Tailor Your Application:Make sure to customise your application for the Food and Beverage Manager role at Heythrop Park. Use keywords from the job description to demonstrate that you understand what we’re looking for and how your skills align with our needs.

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and make sure your key achievements stand out. This will help us see your potential quickly!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us without any hiccups. Plus, it shows you’re keen on joining our team at Warner Hotels!

How to prepare for a job interview at Warner Hotels

Know Your Menu

Familiarise yourself with the restaurant's menu and any special offerings. Being able to discuss dishes, ingredients, and pairings shows your passion for food and beverage, which is crucial for a Food and Beverage Manager.

Showcase Your Leadership Style

Prepare to discuss your leadership approach and how you motivate your team. Share specific examples of how you've successfully led a team in high-pressure situations, as this role requires strong management skills.

Understand Guest Experience

Think about what makes a great guest experience in hospitality. Be ready to share your ideas on enhancing customer satisfaction and how you would implement these strategies at Heythrop Park.

Budget Management Insights

Brush up on your financial acumen. Be prepared to discuss how you've managed costs in previous roles and how you plan to keep expenses in line with budgets while maintaining quality service.