Commis Chef - Heythrop Park in Chipping Norton

Commis Chef - Heythrop Park in Chipping Norton

Chipping Norton Full-Time 28 - 30 £ / hour (est.) No working from home possible
Warner Hotels

At a Glance

  • Tasks: Assist in food preparation and maintain kitchen safety standards.
  • Company: Join the vibrant team at Heythrop Park, part of Warner Hotels Group.
  • Benefits: Up to £14.45 per hour, live-in options, gym access, and discounts on food.
  • Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
  • Why this job: Kickstart your culinary career in a stunning Cotswolds setting with great development opportunities.
  • Qualifications: Enthusiasm for food and a desire to learn new skills.

The predicted salary is between 28 - 30 £ per hour.

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.

Pay Rates: Up to 14.45 per hour depending on age

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. The benefits of working with us include:

  • Live-in may be available.
  • Free use of gym and leisure facilities.
  • Free or 60% discounted food onsite.
  • Access to numerous discounts and offers with many national brands and retailers.
  • A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
  • 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).

What will I be doing? As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. You will understand basic food hygiene practices, in a team where you will be supported and developed.

What are we looking for? Enthusiastic candidates who want to develop a career in the kitchen, have a thirst for knowledge, and want to learn new skills. A genuine passion for food is essential.

What skills do I need? Ability to work under supervision and good communication skills.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities, and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.com

Commis Chef - Heythrop Park in Chipping Norton employer: Warner Hotels

At Warner Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Located in the stunning Cotswolds, our Commis Chefs benefit from competitive pay, extensive career development opportunities, and access to fantastic leisure facilities, all while enjoying a supportive team environment that values diversity and inclusion.

Warner Hotels

Contact Details:

Warner Hotels Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef - Heythrop Park in Chipping Norton

Tip Number 1

Network like a pro! Chat with friends, family, or even folks you meet at local events. You never know who might have a lead on a Commis Chef position or can put in a good word for you.

Tip Number 2

Get your chef skills sharp! Consider doing some volunteer work or short courses to boost your experience. It shows you're keen and ready to learn, which is exactly what Warner Hotels is looking for.

Tip Number 3

Don’t just apply anywhere—apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities right there.

Tip Number 4

Prepare for the interview by practising common questions and showcasing your passion for food. Be ready to share why you want to be a Commis Chef at Heythrop Park specifically—it’ll make you stand out!

We think you need these skills to ace Commis Chef - Heythrop Park in Chipping Norton

Food Preparation
Kitchen Safety Standards
Food Hygiene Practices
Communication Skills
Teamwork
Enthusiasm for Learning
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that genuine enthusiasm!

Highlight Your Team Spirit:As a Commis Chef, you'll be part of a team, so make sure to mention your ability to work well with others. Talk about any previous teamwork experiences and how you contributed to the success of the group.

Keep It Clear and Concise:We appreciate straightforward applications! Make sure your writing is clear and to the point. Avoid fluff and focus on what makes you a great fit for the role. We want to get to know you quickly!

Apply Through Our Website:Don't forget to apply through our website! It's the best way to ensure your application gets seen by the right people. Plus, it shows you're serious about joining our team at Heythrop Park!

How to prepare for a job interview at Warner Hotels

Know Your Ingredients

Familiarise yourself with basic food hygiene practices and common kitchen ingredients. Being able to discuss your knowledge of food safety and preparation techniques will show your enthusiasm and readiness to learn.

Show Your Passion for Food

During the interview, express your genuine love for cooking and learning new skills. Share any personal experiences or dishes you enjoy making, as this can help demonstrate your commitment to a career in the kitchen.

Communicate Clearly

Good communication is key in a kitchen environment. Practice articulating your thoughts clearly and confidently, especially when discussing your previous experiences or how you handle working under supervision.

Ask Questions

Prepare thoughtful questions about the role and the team at Heythrop Park. This shows your interest in the position and helps you understand the company culture, which is important for your development and success.