Chef de Partie, Spa Hotel in Chipping Norton

Chef de Partie Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. Salary: 16.21 per hour | Potential Live-in available We have a fantastic opportunity for a Chef de Partie to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside the Head Chef and Sous Chefs, you will be responsible for managing your designated section, preparing and presenting high-quality dishes, and maintaining excellent food safety and hygiene standards. You will be a fundamental part of the smooth running of the kitchen, ensuring every meal is prepared to the highest standard and contributes to an outstanding guest experience. Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired. Why work with Warner Hotels? As a Food & Beverage Team Member, you'll receive: ~ Potential Live-in accommodation ~ Free use of gym and leisure facilities ~60% discounted food onsite ~ Pension scheme ~ A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level) ~28 days annual leave per year (Inclusive of Bank Holidays) ~ Cycle to Work Scheme ~20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family ~ Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions ~ Life Assurance ~ Free Car Parking onsite ~ Family Friendly policies ~ Refer a friend scheme ~ Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform ~ Access to a discounts platform including a points based discount plan to increase your retail discounts ~ Employee Assistance Programme ~ Glow Getters and Long Service Awards As a Chef de Partie in our kitchens, you'll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest's stay special, you'll work closely with the Executive / Head Chef to deliver the high standards we're known for across all our menus. A genuine passion for food and flavour The ability to work effectively within a branded environment High standards of hygiene, cleanliness, and food safety Be part of something more than a hotel - where your personality shines and your ideas matter. At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.