At a Glance
- Tasks: Run your section in the kitchen with skill, creativity, and passion for food.
- Company: Join Warner Hotels at Heythrop Park, a stunning hotel in the Cotswolds.
- Benefits: Competitive pay, potential live-in accommodation, gym access, and discounts.
- Other info: Great career development opportunities and a supportive, energetic team.
- Why this job: Be part of a team that creates unforgettable moments for guests.
- Qualifications: Passion for food, experience in multiple kitchen sections, and high hygiene standards.
The predicted salary is between 30000 - 40000 £ per year.
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.
Salary: 16.12 per hour | Potential Live-in available
Looking to take the next step in your kitchen career? At Warner Hotels, we're more than just a place to stay, we're a place where guests come to make memories. If you're a chef who thrives in a fast paced, supportive kitchen and takes real pride in every plate, you'll Discover Your Glow here. We offer opportunities to grow your craft, flexibility to support your lifestyle, and a tight knit team that's passionate about creating unforgettable moments for every guest. Here, you're free to be yourself, make an impact, and shine.
Role Purpose
As a Chef de Partie in our kitchens, you'll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest's stay special, you'll work closely with the Executive / Head Chef to deliver the high standards we're known for across all our menus. Whether you're on grill, larder or mise en place, you bring pride, pace, and passion to every service. Join a team that's more than just service, we create moments that matter.
What You'll Bring
- A genuine passion for food and flavour
- Pride in every dish that leaves your section
- The ability to work effectively within a branded environment
- Experience across multiple sections including grill and larder
- High standards of hygiene, cleanliness, and food safety
- A collaborative approach that brings energy to the whole team
Why Join Us
- Potential Live-in accommodation
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to Numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
- 20% discount for you, family & friends across our Bourne Leisure brands Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
Be part of something more than a hotel. Bring your energy, we'll help you shine.
Inclusion Statement
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.co.uk
Please note unsolicited CV's from agencies will not be considered.
Chef de Partie - Heythrop Park in Chipping Norton employer: Warner Hotels
At Warner Hotels, we pride ourselves on being more than just a workplace; we are a vibrant community where chefs can thrive in a supportive and dynamic environment. Located in the stunning Cotswolds, our Chef de Partie role offers not only competitive pay and potential live-in accommodation but also extensive opportunities for personal and professional growth through recognised qualifications and in-house training. Join us to create unforgettable moments for our guests while enjoying a range of benefits including discounts across our leisure brands and a commitment to diversity and inclusion.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Heythrop Park in Chipping Norton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a Chef de Partie position at a fab place like Heythrop Park.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video of you in action. This will help us see your passion and creativity in the kitchen.
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including ours, love to see how you work under pressure. So, brush up on your techniques and be prepared to impress during service.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Warner Hotels.
We think you need these skills to ace Chef de Partie - Heythrop Park in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to see that genuine enthusiasm!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight your experience in different kitchen sections and any specific skills that match what we're looking for at Heythrop Park.
Keep It Professional but Personal:While we love a friendly tone, remember to keep it professional. Share a bit about yourself and your culinary journey, but also ensure your application is polished and free of errors.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Warner Hotels!
How to prepare for a job interview at Warner Hotels
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes served at Heythrop Park and be ready to discuss your experience with various sections like grill and larder. This shows your genuine passion for food and flavour.
✨Showcase Your Creativity
Prepare to talk about your creative approach to cooking. Think of a dish you’ve created that you’re particularly proud of and be ready to explain the inspiration behind it. This will demonstrate your ability to bring skill and creativity to the role.
✨Emphasise Teamwork
Since collaboration is key in a kitchen, come prepared with examples of how you've worked effectively within a team. Highlight any experiences where you brought energy and support to your colleagues, as this aligns with the tight-knit team culture at Warner Hotels.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, opportunities for career development, or how they maintain high standards of hygiene and food safety. This shows your interest in the role and commitment to excellence.
