At a Glance
- Tasks: Manage kitchen operations, supervise junior chefs, and ensure food safety standards.
- Company: Warner Hotels in Chipping Norton is part of the Bourne Leisure group.
- Benefits: Potential live-in options, free gym access, and discounts across Bourne Leisure brands.
- Other info: The role is based in Chipping Norton.
- Why this job: Join a dynamic team focused on high customer satisfaction and quality food.
- Qualifications: Experience in a branded environment and a passion for food are essential.
The predicted salary is between 30000 - 40000 £ per year.
Warner Hotels in Chipping Norton is seeking a Sous Chef to manage kitchen operations and supervise junior chefs. The role involves ensuring food safety standards, managing inventory, and contributing to high customer satisfaction.
The ideal candidate should have experience in a branded environment and a passion for food.
Benefits include potential live-in options, free gym access, and discounts across the Bourne Leisure brands.
Branded Kitchen Sous Chef - Lead Talent & Food Quality in Chipping Norton employer: Warner Hotels
Warner Hotels offers a vibrant work environment in Chipping Norton with benefits like free gym access and discounts. Join a team dedicated to delivering exceptional dining experiences within the Bourne Leisure family.
We think you need these skills to ace Branded Kitchen Sous Chef - Lead Talent & Food Quality in Chipping Norton
Attention to Detail
Time Management
Communication Skills
Adaptability
Leadership Skills
Teamwork
Problem-Solving Skills
