Warner Hotels is seeking a talented Sous Chef at Heythrop Park to lead the culinary team and uphold branded menu standards. You will oversee daily kitchen operations, train junior chefs, and ensure top quality and food safety across all stations.
With a focus on cost management and guest satisfaction, you will collaborate with the Head Chef to sustain premium dining experiences within a large branded hotel setting in the Cotswolds.
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Branded Kitchen Sous Chef — Lead & Mentor in Chipping Norton employer: Warner Hotels
Warner Hotels Group is an exceptional employer, offering a vibrant work culture that prioritises employee development and teamwork. Located in the picturesque Holme Lacy, Herefordshire, you will enjoy a supportive environment where your leadership skills can flourish, alongside competitive benefits and opportunities for career advancement within the hospitality industry.
