Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, ensuring top-notch food quality.
- Company: Warner Hotels offers a stunning 221-bedroom hotel experience in beautiful parkland.
- Benefits: Enjoy free gym access, discounted meals, and career development opportunities.
- Why this job: Be part of a passionate team in a vibrant environment with great perks.
- Qualifications: Looking for enthusiastic chefs with a passion for food and high hygiene standards.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
2 days ago Be among the first 25 applicants
Get AI-powered advice on this job and more exclusive features.
Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.
Hourly Rate £13.64 per hour
Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.
We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.
The Benefits Of Working With Us
- Potential live-in available
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers.
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
What will I be doing?
As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.
What are we looking for?
- An enthusiastic chef who has a real passion for food.
- Will take pride in the food that is sent out.
- Understand the importance of working in a branded environment.
What skills do I need?
- Be able to work on multiple sections, including grill and larder.
- Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
- Must have a high standard of hygiene & cleanliness to ensure safe food preparation.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate\’s experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don\’t hesitate to reach out to us at: Warner.recruitment@warnerhotels.com
Seniority level
-
Seniority level
Entry level
Employment type
-
Employment type
Contract
Job function
-
Job function
Management and Manufacturing
-
Industries
Travel Arrangements
Referrals increase your chances of interviewing at Warner Hotels by 2x
Get notified about new Chef jobs in Thoresby, England, United Kingdom.
Thoresby, England, United Kingdom 2 days ago
Thoresby, England, United Kingdom 2 days ago
Laneham, England, United Kingdom 2 weeks ago
Thoresby, England, United Kingdom 2 days ago
Nottinghamshire, England, United Kingdom 1 week ago
Newark-On-Trent, England, United Kingdom 12 hours ago
Worksop, England, United Kingdom 3 days ago
Winthorpe, England, United Kingdom 19 hours ago
Sheffield, England, United Kingdom 1 day ago
Thurcroft, England, United Kingdom 2 weeks ago
Nottinghamshire, England, United Kingdom 20 minutes ago
Thoresby, England, United Kingdom 2 days ago
Mansfield, England, United Kingdom 4 days ago
Nottingham, England, United Kingdom 4 days ago
222216 – Food Production Staff (Cook) (FWW)
Haddington, England, United Kingdom 2 weeks ago
Retford, England, United Kingdom 2 weeks ago
Newark-On-Trent, England, United Kingdom 2 days ago
Newark-On-Trent, England, United Kingdom 1 week ago
Newark-On-Trent, England, United Kingdom 2 weeks ago
Kimberley, England, United Kingdom 3 days ago
Bingham, England, United Kingdom 1 week ago
West Drayton, England, United Kingdom 2 weeks ago
Sheffield, England, United Kingdom 2 weeks ago
Nottingham, England, United Kingdom 4 days ago
Wingerworth, England, United Kingdom £10.00-£13.50 1 day ago
Nottingham, England, United Kingdom 2 months ago
Doncaster, England, United Kingdom 1 month ago
Belper, England, United Kingdom 2 days ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Chef Team Member employer: Warner Hotels
Contact Detail:
Warner Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Team Member
✨Tip Number 1
Familiarise yourself with Warner Hotels' values and mission, especially their commitment to diversity, equity, and inclusion. This will help you align your responses during interviews and show that you share their ethos.
✨Tip Number 2
Highlight any experience you have in a branded kitchen environment. Be ready to discuss how you maintain high standards of hygiene and cleanliness, as this is crucial for the role.
✨Tip Number 3
Prepare to demonstrate your passion for food during the interview. You might want to bring up specific dishes you enjoy preparing or any culinary techniques you excel at, as this can set you apart from other candidates.
✨Tip Number 4
Network with current or former employees of Warner Hotels if possible. They can provide insights into the company culture and what the hiring managers are looking for, which can give you an edge in your application.
We think you need these skills to ace Chef Team Member
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you worked as a Chef de Partie or in similar positions. Emphasise your skills in food preparation, cooking, and hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your enthusiasm for working at Warner Hotels. Mention specific reasons why you want to join their team and how your values align with their commitment to diversity and inclusion.
Highlight Relevant Skills: In your application, clearly outline your ability to work on multiple sections of the kitchen, such as grill and larder. Provide examples of how you've maintained high standards of hygiene and cleanliness in previous roles.
Showcase Your Team Spirit: Since teamwork is essential in this role, include examples of how you've successfully collaborated with others in a kitchen environment. This could be through specific projects or during busy service periods.
How to prepare for a job interview at Warner Hotels
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share any personal experiences or inspirations that fuel your passion, as this will resonate well with the hiring team.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Highlight your ability to collaborate and communicate effectively with team members, showcasing any previous experiences where you contributed to a successful team environment.
✨Emphasise Hygiene Standards
Given the importance of hygiene in food preparation, be prepared to discuss your understanding of food safety practices. Mention any relevant training or certifications you have, and share how you maintain cleanliness in the kitchen.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen sections. Brush up on your knowledge of different cooking methods and be ready to explain how you would approach preparing specific dishes from the hotel menu.