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- Tasks: As a Chef de Partie, you'll manage a kitchen section and ensure top-notch food quality.
- Company: Join Warner Hotels, a historic hotel group set in beautiful Yorkshire countryside.
- Benefits: Enjoy live-in options, gym access, discounted meals, and exclusive brand discounts.
- Why this job: This role offers career growth, a vibrant team culture, and a chance to showcase your culinary passion.
- Qualifications: We're looking for enthusiastic chefs with a passion for food and high hygiene standards.
- Other info: Diversity and inclusion are key values; we welcome applicants from all backgrounds.
The predicted salary is between 28455 - 32000 £ per year.
Chef de Partie (Salary) Join our team at Nidd Hall, part of the Warner Hotels Group. This 199-bedroom historic hotel is set in 45 acres of gardens with a fishing lake and stunning Yorkshire countryside views. Salary 28455 We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels. The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use) What will I be doing? As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. What are we looking for? An enthusiastic chef who has a real passion for food. Will take pride in the food that is sent out. Understand the importance of working in a branded environment. What skills do I need? Be able to work on multiple sections, including grill and larder. Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements. Must have a high standard of hygiene
Chef de Partie (Salary) employer: Warner Hotels
Contact Detail:
Warner Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Salary)
✨Tip Number 1
Familiarise yourself with Warner Hotels' brand and values. Understanding their commitment to diversity, equity, and inclusion will help you align your approach during interviews and demonstrate that you're a good cultural fit.
✨Tip Number 2
Showcase your passion for food and cooking during any interactions. Whether it's in a casual conversation or an interview, sharing your culinary experiences and what inspires you can make a lasting impression.
✨Tip Number 3
Network with current or former employees of Warner Hotels. They can provide valuable insights into the company culture and the expectations for the Chef de Partie role, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss your experience working in various kitchen sections. Highlighting your versatility and ability to adapt to different roles within the kitchen will demonstrate your readiness for the Chef de Partie position.
We think you need these skills to ace Chef de Partie (Salary)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the specific skills required, such as working on multiple sections and maintaining high hygiene standards.
Tailor Your CV: Craft your CV to highlight relevant experience in the kitchen, particularly in roles similar to Chef de Partie. Emphasise your passion for food and any specific skills that align with the job description.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to work at Warner Hotels and how your values align with their commitment to diversity and inclusion.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is accurate and presented professionally.
How to prepare for a job interview at Warner Hotels
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and food presentation. Share personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Your Teamwork Skills
As a Chef de Partie, collaboration is key. Be prepared to discuss examples of how you've successfully worked with others in a kitchen environment, showcasing your ability to communicate and support your team.
✨Emphasise Hygiene Standards
Given the importance of hygiene in food preparation, be ready to talk about your practices for maintaining cleanliness in the kitchen. Mention any relevant training or certifications you have that relate to food safety.
✨Prepare for Practical Questions
Expect questions about your experience with different kitchen sections, such as grill and larder. Be ready to explain your cooking techniques and how you handle pressure during busy service times.
