At a Glance
- Tasks: Run your section in the kitchen with skill and creativity, preparing dishes that delight guests.
- Company: Join the Runnymede on Thames, part of the Warner Hotels Group, opening in 2024.
- Benefits: Enjoy free gym access, discounted food, and career development opportunities.
- Other info: Diversity and inclusion are at our core; we welcome applicants from all backgrounds.
- Why this job: Be part of a passionate team creating unforgettable moments for guests.
- Qualifications: A genuine passion for food, experience in multiple kitchen sections, and high hygiene standards.
The predicted salary is between 30000 - 30000 £ per year.
Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.
Salary: £14.43 per hour | Looking to take the next step in your kitchen career? At Warner Hotels, we're more than just a place to stay, we're a place where guests come to make memories. If you're a chef who thrives in a fast-paced, supportive kitchen and takes real pride in every plate, you'll Discover Your Glow here. We offer opportunities to grow your craft, flexibility to support your lifestyle, and a tight-knit team that's passionate about creating unforgettable moments for every guest. Here, you're free to be yourself, make an impact, and shine.
Role Purpose
As a Chef de Partie in our kitchens, you'll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest's stay special, you'll work closely with the Executive / Head Chef to deliver the high standards we're known for across all our menus. Whether you're on grill, larder or mise en place, you bring pride, pace, and passion to every service. Join a team that's more than just service, we create moments that matter.
What You'll Bring
- A genuine passion for food and flavour
- Pride in every dish that leaves your section
- The ability to work effectively within a branded environment
- Experience across multiple sections including grill and larder
- High standards of hygiene, cleanliness, and food safety
- A collaborative approach that brings energy to the whole team
Why Join Us
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
- 20% discount for you, family & friends across our Bourne Leisure brands Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
Be part of something more than a hotel. Bring your energy, we'll help you shine.
Inclusion Statement
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can.
Chef de Partie - Runnymede employer: Warner Hotels
At Warner Hotels, we pride ourselves on being more than just a workplace; we are a community that values creativity, passion, and personal growth. As a Chef de Partie at the Runnymede on Thames, you'll enjoy a supportive environment with opportunities for career development, flexible working arrangements, and access to fantastic leisure facilities. Join us in crafting unforgettable experiences for our guests while being part of a team that celebrates diversity and inclusion.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Runnymede
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a great way to showcase your talent and passion for food, plus it gives everyone a taste of what you can do!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like the Runnymede. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We love seeing applications come in directly. It shows you're keen and makes it easier for us to keep track of your application. Plus, you’ll get all the latest updates on openings and events!
We think you need these skills to ace Chef de Partie - Runnymede
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to see that genuine enthusiasm!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight your experience in different kitchen sections like grill and larder, and don’t forget to mention any high standards of hygiene and food safety you uphold.
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be personal, be creative, and explain how you can contribute to creating unforgettable moments for our guests.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the details you need about the role there!
How to prepare for a job interview at Warner Hotels
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your genuine passion for food and flavour, which is key for a Chef de Partie.
✨Showcase Your Creativity
Prepare to talk about how you bring creativity to your section. Think of examples where you've added your own twist to a dish or improved a recipe. This will demonstrate your ability to run your section with skill and confidence.
✨Emphasise Teamwork
Since collaboration is crucial in a kitchen, be ready to share experiences where you've worked effectively within a team. Highlight how you contribute energy and support to your colleagues, as this aligns with the supportive environment they’re looking for.
✨Highlight Hygiene Standards
Make sure to discuss your commitment to high standards of hygiene and food safety. Prepare specific examples of how you maintain cleanliness in your kitchen practices, as this is essential for any role in the culinary field.
