At a Glance
- Tasks: Run your kitchen section with creativity and skill, crafting unforgettable dishes.
- Company: Join the vibrant team at Heythrop Park, part of Warner Hotels Group.
- Benefits: Competitive pay, potential live-in accommodation, gym access, and discounts on food and leisure.
- Other info: Be part of a diverse team that values inclusion and personal growth.
- Why this job: Make a real impact in a supportive kitchen while developing your culinary skills.
- Qualifications: Passion for food, experience in multiple kitchen sections, and high hygiene standards.
The predicted salary is between 30000 - 40000 £ per year.
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.
Salary: 16.12 per hour | Potential Live-in available
Looking to take the next step in your kitchen career? At Warner Hotels, we're more than just a place to stay, we're a place where guests come to make memories. If you're a chef who thrives in a fast paced, supportive kitchen and takes real pride in every plate, you'll Discover Your Glow here. We offer opportunities to grow your craft, flexibility to support your lifestyle, and a tight knit team that's passionate about creating unforgettable moments for every guest. Here, you're free to be yourself, make an impact, and shine.
Role Purpose
As a Chef de Partie in our kitchens, you'll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest's stay special, you'll work closely with the Executive / Head Chef to deliver the high standards we're known for across all our menus. Whether you're on grill, larder or mise en place, you bring pride, pace, and passion to every service. Join a team that's more than just service, we create moments that matter.
What You'll Bring
- A genuine passion for food and flavour
- Pride in every dish that leaves your section
- The ability to work effectively within a branded environment
- Experience across multiple sections including grill and larder
- High standards of hygiene, cleanliness, and food safety
- A collaborative approach that brings energy to the whole team
Why Join Us
- Potential Live-in accommodation
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to Numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
- 20% discount for you, family & friends across our Bourne Leisure brands Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
Be part of something more than a hotel. Bring your energy, we'll help you shine.
Inclusion Statement
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us.
Chef de Partie - Heythrop Park employer: Warner Hotels
At Warner Hotels, we pride ourselves on being more than just a workplace; we are a community that fosters creativity and growth. Located in the stunning Cotswolds, our Chef de Partie role offers not only competitive pay and potential live-in accommodation but also access to extensive training and development opportunities, ensuring you can advance your culinary career while enjoying a supportive and vibrant team atmosphere. Join us to create unforgettable moments for our guests while enjoying fantastic benefits like discounted stays and meals, all within a beautiful parkland setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Heythrop Park
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Heythrop Park, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Warner Hotels.
We think you need these skills to ace Chef de Partie - Heythrop Park
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to see that genuine enthusiasm!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight your experience across different sections like grill and larder, and don’t forget to mention any high standards of hygiene and food safety you uphold.
Be Yourself:We’re all about creating a supportive environment, so don’t be afraid to let your personality come through in your application. Show us who you are and how you can bring energy to our team!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on your journey with us!
How to prepare for a job interview at Warner Hotels
✨Know Your Sections
Make sure you brush up on the different sections of the kitchen, especially grill and larder. Be ready to discuss your experience in these areas and how you can bring creativity and skill to each dish you prepare.
✨Show Your Passion for Food
During the interview, let your love for food and flavour shine through. Share stories about your favourite dishes to create and how you take pride in every plate that leaves your section. This will show them you're not just a chef, but a culinary artist.
✨Highlight Teamwork Skills
Emphasise your collaborative approach and how you energise the team. Talk about past experiences where you worked closely with others to deliver high standards and create memorable dining experiences for guests.
✨Understand Their Values
Familiarise yourself with Warner Hotels' commitment to diversity, equity, and inclusion. Be prepared to discuss how you align with these values and how you can contribute to a supportive and inclusive kitchen environment.
