Chef de Partie — Fast-Paced Kitchen, Live-in Option
Chef de Partie — Fast-Paced Kitchen, Live-in Option

Chef de Partie — Fast-Paced Kitchen, Live-in Option

Full-Time 1200 - 1400 £ / month (est.) No home office possible
W

At a Glance

  • Tasks: Run your section in a vibrant kitchen and create high-quality dishes.
  • Company: Leading hospitality group focused on enhancing guest experiences.
  • Benefits: Live-in option, discounted food, and career development opportunities.
  • Why this job: Join a dedicated team and make unforgettable moments for guests.
  • Qualifications: Experience in a fast-paced kitchen and creativity in cooking.
  • Other info: Diverse environment with opportunities for personal and professional growth.

The predicted salary is between 1200 - 1400 £ per month.

A leading hospitality group in Newark and Sherwood is seeking a Chef de Partie to enhance guest experiences in a vibrant kitchen environment. This role offers the opportunity to run your section with skill and creativity, working closely with the Head Chef to produce high-quality dishes. You’ll benefit from potential live-in accommodation, discounted food, and career development opportunities. Join a dedicated team that values diversity and aims to create unforgettable moments for guests.

Chef de Partie — Fast-Paced Kitchen, Live-in Option employer: Warner Hotels

Join a leading hospitality group in Newark and Sherwood, where you will thrive in a vibrant kitchen environment that fosters creativity and skill. With benefits like potential live-in accommodation, discounted food, and ample career development opportunities, this is an excellent place for passionate chefs to grow and make a meaningful impact while being part of a diverse and dedicated team focused on delivering unforgettable guest experiences.
W

Contact Detail:

Warner Hotels Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Fast-Paced Kitchen, Live-in Option

Tip Number 1

Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. The more connections we make, the better our chances of landing that Chef de Partie role.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help us stand out when we apply through our website.

Tip Number 3

Prepare for the kitchen trial! Brush up on your knife skills and practice cooking under pressure. We want to impress the Head Chef with our ability to run a section smoothly in a fast-paced environment.

Tip Number 4

Be ready to chat about your passion for food! During interviews, let’s share our culinary journey and what excites us about creating unforgettable guest experiences. It’s all about showing our enthusiasm!

We think you need these skills to ace Chef de Partie — Fast-Paced Kitchen, Live-in Option

Culinary Skills
Creativity
Teamwork
Time Management
Attention to Detail
Communication Skills
Ability to Work Under Pressure
Knowledge of Food Safety Standards
Menu Planning
Adaptability
Passion for Hospitality

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share your experiences in the kitchen and any creative dishes you've crafted. We want to know what makes you tick as a Chef de Partie.

Tailor Your CV to the Role: Make sure your CV highlights relevant experience that aligns with the job description. Focus on your skills in running a section and working in a fast-paced environment. We appreciate when applicants take the time to customise their applications!

Be Authentic: Don’t be afraid to let your personality come through in your written application. We value diversity and want to know who you are beyond your culinary skills. Share a bit about yourself and what you can bring to our vibrant kitchen team.

Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at Warner Hotels

Know Your Dishes

Before the interview, brush up on the menu items and signature dishes of the hospitality group. Being able to discuss how you would enhance or innovate these dishes shows your passion and creativity, which is key for a Chef de Partie.

Showcase Your Team Spirit

This role involves working closely with the Head Chef and the rest of the kitchen team. Be prepared to share examples of how you've collaborated in past roles, highlighting your ability to work in a fast-paced environment while maintaining a positive attitude.

Discuss Your Kitchen Skills

Be ready to talk about your specific skills and experiences in the kitchen. Whether it's your knife skills, plating techniques, or knowledge of food safety, make sure to highlight what makes you a strong candidate for running your section effectively.

Ask About Career Development

Since the job offers career development opportunities, come prepared with questions about growth within the company. This shows your ambition and interest in long-term commitment, which can set you apart from other candidates.

Chef de Partie — Fast-Paced Kitchen, Live-in Option
Warner Hotels

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

W
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>