Chef de Partie

Chef de Partie

Full-Time No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie, ensuring top-notch food quality and smooth operations.
  • Company: Warner Hotels offers a vibrant work environment with a focus on hospitality and guest satisfaction.
  • Benefits: Enjoy live-in options, gym access, discounted meals, and exclusive deals with national brands.
  • Why this job: This role is perfect for passionate food lovers seeking career growth and a supportive team culture.
  • Qualifications: We seek enthusiastic chefs with a passion for food and a commitment to hygiene and cleanliness.
  • Other info: Diversity and inclusion are key values; we welcome applicants from all backgrounds.

Overview

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.

Role

Chef de Partie

Salary: £13.64 per hour | Potential Live-in available

About Warner

At Warner Hotels, we’re more than just a place to stay, we’re a place where guests come to make memories.

If you\\\’re a chef who thrives in a fast‑paced, supportive kitchen and takes real pride in every plate, you’ll Discover Your Glow here. We offer opportunities to grow your craft, flexibility to support your lifestyle, and a tight‑knit team that’s passionate about creating unforgettable moments for every guest. Here, you’re free to be yourself, make an impact, and shine.

Looking to take the next step in your kitchen career?

Role Purpose

As a Chef de Partie in our kitchens, you’ll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest’s stay special, you’ll work closely with the Executive / Head Chef to deliver the high standards we’re known for across all our menus. Whether you’re on grill, larder or mise en place, you bring pride, pace, and passion to every service. Join a team that’s more than just service, we create moments that matter.

Join a team that’s more than just service, we create moments that matter.

What You’ll Bring

  • A genuine passion for food and flavour
  • Pride in every dish that leaves your section
  • The ability to work effectively within a branded environment
  • Experience across multiple sections including grill and larder
  • High standards of hygiene, cleanliness, and food safety
  • A collaborative approach that brings energy to the whole team

Why Join Us (Benefits & Culture)

  • Potential Live-in accomodation
  • Free use of gym and leisure facilities
  • Free or 60% discounted food onsite
  • Access to Numerous discounts and offers with many national brands and retailers
  • A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
  • 20% discount for you, family & friends across our Bourne Leisure brands Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

Be part of something more than a hotel.
Bring your energy, we’ll help you shine.

Inclusion Statement

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate\\\’s experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don\\\’t hesitate to reach out to us at: Warner.recruitment@warnerhotels.co.uk

Please note unsolicited CV’s from agencies will not be considered

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Contact Detail:

Warner Hotels Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with Warner Hotels' brand and values. Understanding their commitment to diversity, equity, and inclusion will help you align your responses during any interviews or discussions.

✨Tip Number 2

Showcase your passion for food by discussing your favourite dishes and cooking techniques. Be prepared to share examples of how you've taken pride in your work and contributed to a positive kitchen environment.

✨Tip Number 3

Highlight your experience working in various kitchen sections, especially grill and larder. Be ready to discuss specific challenges you've faced and how you overcame them while maintaining high hygiene standards.

✨Tip Number 4

Network with current or former employees of Warner Hotels if possible. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie within their team.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Preparation
Cooking Techniques
Plating and Presentation
Knowledge of Food Safety Standards
Hygiene and Cleanliness
Teamwork and Collaboration
Time Management
Ability to Work Under Pressure
Adaptability
Attention to Detail
Passion for Food
Understanding of Menu Development
Communication Skills

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie at Warner Hotels. Familiarise yourself with the job description and think about how your skills and experiences align with their requirements.

Tailor Your CV: Customise your CV to highlight relevant experience in kitchen environments, particularly in roles similar to Chef de Partie. Emphasise your ability to work on multiple sections, your passion for food, and any previous experience in branded environments.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific reasons why you want to work at Warner Hotels and how you can contribute to their team. Be sure to express your commitment to high standards of hygiene and cleanliness.

Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Warner Hotels

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and food during the interview. Share personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the role.

✨Highlight Your Kitchen Skills

Be prepared to discuss your experience working on different sections of the kitchen, such as grill and larder. Mention specific techniques or dishes you excel at to showcase your versatility and expertise.

✨Emphasise Hygiene Standards

Since maintaining high hygiene standards is crucial in a kitchen environment, be ready to talk about your practices and experiences related to food safety and cleanliness. This will show that you take food preparation seriously.

✨Demonstrate Teamwork

As a Chef de Partie, collaboration with team members is key. Share examples of how you've successfully worked in a team setting, highlighting your ability to communicate and support others in a busy kitchen.

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