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- Tasks: Join our kitchen team as a Chef de Partie, ensuring top-notch food quality.
- Company: Be part of Warner Hotels, a stunning Grade I listed hotel in Herefordshire.
- Benefits: Enjoy live-in options, gym access, discounted meals, and exclusive brand discounts.
- Why this job: Perfect for food lovers seeking career growth in a vibrant, inclusive environment.
- Qualifications: Passion for food, hygiene standards, and ability to work across kitchen sections.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
The predicted salary is between 24000 - 36000 £ per year.
Join our team at Holme Lacy, part of the Warner Hotels Group. This Grade I listed 181-bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields.
We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.
The benefits of working with us:
- Potential live-in available
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
What will I be doing?
As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.
What are we looking for?
An enthusiastic chef who has a real passion for food and will take pride in the food that is sent out. You should understand the importance of working in a branded environment.
What skills do I need?
- Be able to work on multiple sections, including grill and larder.
- Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
- Must have a high standard of hygiene & cleanliness to ensure safe food preparation.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
Chef de Partie employer: Warner Hotels
Contact Detail:
Warner Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Warner Hotels' culinary style and menu offerings. Understanding their brand and the type of dishes they serve will help you demonstrate your passion for food during any interviews or discussions.
✨Tip Number 2
Showcase your versatility in the kitchen by preparing a few signature dishes that highlight your skills across different sections, such as grill and larder. This will give you an edge when discussing your experience and capabilities.
✨Tip Number 3
Network with current or former employees of Warner Hotels to gain insights into the company culture and expectations. This can provide you with valuable information that you can use to tailor your approach during the application process.
✨Tip Number 4
Prepare to discuss your understanding of hygiene and cleanliness standards in the kitchen. Being able to articulate your commitment to safe food preparation will demonstrate your professionalism and readiness for the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Chef de Partie position. Tailor your application to highlight your relevant experience in kitchen environments.
Craft a Tailored CV: Create a CV that showcases your culinary skills, experience in various kitchen sections, and any relevant qualifications. Emphasise your passion for food and your ability to maintain high hygiene standards.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the Warner Hotels Group. Mention specific experiences that demonstrate your ability to work in a team and your commitment to quality food preparation.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Warner Hotels
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share personal stories or experiences that highlight your love for culinary arts, as this will resonate well with the hiring team.
✨Demonstrate Your Skills
Be prepared to discuss your experience working in different kitchen sections, such as grill and larder. You might even want to mention specific dishes you've prepared or techniques you've mastered to showcase your versatility.
✨Emphasise Hygiene Standards
Since maintaining high hygiene standards is crucial in a kitchen environment, be ready to talk about your practices regarding cleanliness and food safety. Mention any relevant training or certifications you have in this area.
✨Align with Company Values
Research Warner Hotels Group's commitment to diversity, equity, and inclusion. Be prepared to discuss how these values align with your own and how you can contribute to fostering an inclusive environment in the kitchen.
