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- Tasks: As a Chef de Partie, you'll manage a kitchen section and ensure top-notch food quality.
- Company: Join Warner Hotels at Heythrop Park, a stunning hotel in the Cotswolds with amazing amenities.
- Benefits: Enjoy free gym access, discounted meals, and career development opportunities.
- Why this job: Be part of a passionate team in a vibrant environment that values diversity and inclusion.
- Qualifications: We're looking for enthusiastic chefs who take pride in their work and maintain high hygiene standards.
- Other info: Potential live-in options available; we support flexible working arrangements.
Overview
Join to apply for the Chef de Partie role at Warner Hotels. Heythrop Park, part of the Warner Hotels Group, is a 311-bedroom hotel with two theatres, a spa and three restaurants, set within 440 acres of parkland in the heart of the Cotswolds.
Hourly Rate £16.04 per hour. Apply now, read the job details by scrolling down. Double check you have the necessary skills before sending an application. We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.
Responsibilities
As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.
What are we looking for?
- An enthusiastic chef who has a real passion for food.
- Will take pride in the food that is sent out.
- Understand the importance of working in a branded environment.
Skills
- Be able to work on multiple sections, including grill and larder.
- Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
- Must have a high standard of hygiene & cleanliness to ensure safe food preparation.
Benefits
- Potential live-in available
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
Qualifications
- Be able to work on multiple sections, including grill and larder.
- Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
- Must have a high standard of hygiene & cleanliness to ensure safe food preparation.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
Employment type: Contract. Seniority level: Entry level. Job function: Management and Manufacturing. Industries: Travel Arrangements.
Referrals increase your chances of interviewing at Warner Hotels by 2x
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Chef de Partie employer: Warner Hotels
Contact Detail:
Warner Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Warner Hotels' brand and values. Understanding their commitment to diversity, equity, and inclusion will help you align your responses during the interview and show that you share their ethos.
✨Tip Number 2
Prepare to discuss your experience in various kitchen sections, especially grill and larder. Be ready to provide examples of how you've successfully managed multiple tasks in a fast-paced environment.
✨Tip Number 3
Showcase your passion for food by discussing your favourite dishes to prepare and any unique culinary techniques you enjoy. This can help demonstrate your enthusiasm and creativity as a Chef de Partie.
✨Tip Number 4
If possible, visit the hotel or its restaurants beforehand to get a feel for the atmosphere and menu. This will not only give you insights to discuss during your interview but also show your genuine interest in the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the specific skills required, such as working on multiple sections and maintaining high hygiene standards.
Tailor Your CV: Craft your CV to highlight relevant experience in the kitchen, particularly in roles similar to Chef de Partie. Emphasise your passion for food and any specific skills that align with the job description.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to work at Warner Hotels and how your values align with their commitment to diversity and inclusion.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise to make a strong impression.
How to prepare for a job interview at Warner Hotels
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and food presentation. Share specific examples of dishes you love to prepare and how you take pride in your culinary creations.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Highlight your ability to collaborate effectively with team members and discuss any previous experiences where teamwork led to successful outcomes.
✨Emphasise Hygiene Standards
Make sure to discuss your understanding of food safety and hygiene practices. Mention any relevant training or certifications you have that demonstrate your commitment to maintaining high standards in the kitchen.
✨Prepare for Practical Questions
Expect questions about your experience with different kitchen sections, such as grill and larder. Be ready to explain your cooking techniques and how you handle pressure during busy service times.
