Warner Hotels is seeking a talented Sous Chef to join the culinary team, driving exceptional dining experiences for guests. You will oversee kitchen operations, train junior chefs, and ensure strict food safety standards across all stations.
You will manage inventory, control costs, and support the Head Chef while fostering a collaborative, high-performing team focused on great food and service.
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Career-Driven Sous Chef | Lead Kitchen & Training employer: Warner Hotels
Warner Hotels Group is an exceptional employer, offering a vibrant work culture that prioritises employee development and teamwork. Located in the picturesque Holme Lacy, Herefordshire, you will enjoy a supportive environment where your leadership skills can flourish, alongside competitive benefits and opportunities for career advancement within the hospitality industry.
