Warner Hotels' Thoresby Hall in Ollerton, UK, is seeking a talented Sous Chef to lead day-to-day kitchen operations and inspire the culinary team.
You will ensure food safety, manage stock and costs, and help deliver exceptional dining experiences for guests. This branded environment offers excellent benefits, career development, and a vibrant team culture.
The role requires passion for great food, leadership, and the ability to balance quality with budgets in a busy hotel setting.
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Branded Kitchen Sous Chef — Lead, Train & Inspire employer: Warner Hotels
Warner Hotels Group is an exceptional employer, offering a vibrant work culture that prioritises employee development and teamwork. Located in the picturesque Holme Lacy, Herefordshire, you will enjoy a supportive environment where your leadership skills can flourish, alongside competitive benefits and opportunities for career advancement within the hospitality industry.
