Warner Hotels is seeking a Sous Chef at Cricket St Thomas to oversee daily kitchen operations and guide junior chefs within a branded environment. You will ensure high standards, manage inventory and costs, and support the Head Chef in delivering excellent guest experiences.
The role focuses on teamwork, food quality, and safety, with opportunities for ongoing training and career development across Warner Hotels’ properties. You will contribute to a positive, customer-focused kitchen culture.
#J-18808-LjbffrBranded Kitchen Lead | Sous Chef at Luxury Hotel employer: Warner Hotels
Warner Hotels is an exceptional employer that prioritises employee growth and development, offering a vibrant work culture where creativity and collaboration thrive. Located in the picturesque Lakeside Coastal Village, Stoke-on-Trent, employees benefit from a supportive environment that values guest satisfaction and operational excellence, alongside competitive benefits and opportunities to shape memorable experiences for guests.
