At a Glance
- Tasks: Lead kitchen operations, train junior chefs, and ensure top-notch food safety standards.
- Company: Join the vibrant team at Thoresby Hall, part of Warner Hotels Group.
- Benefits: Competitive salary, live-in options, gym access, and discounts on food and holidays.
- Other info: Opportunities for career development and a commitment to diversity and inclusion.
- Why this job: Be part of a passionate team creating amazing dining experiences in a stunning setting.
- Qualifications: Experience in kitchen management and a love for great food and teamwork.
The predicted salary is between 29000 - 34000 £ per year.
Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.
Salary: 29,000 - 34,000
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- You will have the ability to create a culture of support and actively encourage teamwork.
- Willingness to challenge if standards aren't meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understands the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department's budget.
The benefits of working with us:
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@Warnerhotels.com
Sous Chef - Thoresby Hall in Bourne employer: Warner Hotels
At Warner Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters teamwork and creativity. As a Sous Chef at Thoresby Hall, you'll enjoy competitive salary packages, opportunities for career development through recognised qualifications, and access to fantastic employee benefits including discounted stays and leisure facilities. Join us in a stunning location where your passion for great food and service can truly shine, all while being part of a diverse and inclusive team dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Thoresby Hall in Bourne
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even acquaintances in the industry. You never know who might have a lead on a Sous Chef position at a fab place like Thoresby Hall.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Warner Hotels and express your interest in the Sous Chef role. A little initiative can go a long way in landing that dream job.
✨Tip Number 4
Prepare for the interview by researching Thoresby Hall and its culinary style. Be ready to discuss how you can contribute to their team and maintain high levels of customer satisfaction. Show them you’re the perfect fit!
We think you need these skills to ace Sous Chef - Thoresby Hall in Bourne
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and great food shine through. Share any experiences that highlight your culinary skills and how they align with our values at Warner Hotels.
Tailor Your CV:Make sure to customise your CV to reflect the specific skills and experiences mentioned in the job description. We want to see how you can contribute to our team as a Sous Chef, so highlight relevant achievements!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’re the right fit for the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at Warner Hotels
✨Know Your Menu
Familiarise yourself with the branded menu that Thoresby Hall offers. Understand the key dishes and ingredients, and be ready to discuss how you can contribute to maintaining and enhancing these offerings during your interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising junior chefs. Prepare examples of how you've successfully led a team in the past, focusing on collaboration and training. Highlight any experiences where you’ve fostered a positive kitchen environment.
✨Demonstrate Financial Acumen
Be prepared to discuss your experience with managing food costs and inventory levels. Bring specific examples of how you've successfully forecasted against occupancy and managed budgets in previous roles.
✨Emphasise Adaptability
The kitchen can be a fast-paced environment, so showcase your ability to manage multiple priorities and adapt to changing requirements. Share stories that illustrate your quick thinking and problem-solving skills under pressure.
