At a Glance
- Tasks: Lead kitchen operations, train junior chefs, and ensure top-notch food safety standards.
- Company: Join the vibrant team at Thoresby Hall, part of Warner Hotels Group.
- Benefits: Competitive salary, live-in options, gym access, and generous discounts.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
- Why this job: Be part of a passionate team creating amazing dining experiences in a stunning setting.
- Qualifications: Experience in kitchen management and a love for great food and teamwork.
The predicted salary is between 29000 - 34000 £ per year.
Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.
Salary: 29,000 - 34,000
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- The ability to create a culture of support and actively encourages teamwork.
- A willingness to challenge if standards aren't meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understands the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department's budget.
The benefits of working with us:
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@Warnerhotels.com
Locations
Sous Chef - Thoresby Hall in Bourne, Lincolnshire employer: Warner Hotels
At Warner Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters teamwork and creativity. As a Sous Chef at Thoresby Hall, you'll enjoy competitive benefits including potential live-in options, free gym access, and generous discounts across our brands, all while working in a stunning location surrounded by beautiful parkland. We are committed to your professional growth, providing opportunities for career development through recognised qualifications and in-house training, ensuring you thrive in your culinary journey with us.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Thoresby Hall in Bourne, Lincolnshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a Sous Chef position at a fab place like Thoresby Hall.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with your network. It’s a great way to showcase your passion for food and creativity.
✨Tip Number 3
Prepare for the interview by researching Warner Hotels and their values. Be ready to discuss how you can contribute to their team culture and uphold their standards in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs like you!
We think you need these skills to ace Sous Chef - Thoresby Hall in Bourne, Lincolnshire
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and great service shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to a positive kitchen environment.
Tailor Your Application:Make sure to customise your application to reflect the specific requirements of the Sous Chef role at Thoresby Hall. Mention your experience with managing food stocks and how you can adapt to a branded menu.
Highlight Teamwork Skills:Since we value collaboration, emphasise your ability to work well with others. Share examples of how you've trained junior chefs or fostered a supportive atmosphere in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Warner Hotels
✨Know Your Menu
Familiarise yourself with the branded menu and its key dishes. Be ready to discuss how you can contribute to maintaining its standards and even suggest improvements based on your experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised and trained junior chefs in the past. Highlight your ability to foster a positive team environment and how you handle challenges when standards aren't met.
✨Demonstrate Financial Acumen
Brush up on your knowledge of managing food costs and inventory levels. Be prepared to discuss how you've previously forecasted against occupancy and managed budgets effectively.
✨Emphasise Customer Satisfaction
Think of specific instances where you've responded to guest feedback to improve service or food quality. Show that you understand the importance of customer satisfaction in a hospitality setting.
