At a Glance
- Tasks: Run your section in the kitchen with skill and creativity, preparing dishes that delight guests.
- Company: Join Warner Hotels, a vibrant team creating unforgettable experiences in a stunning hotel setting.
- Benefits: Competitive pay, potential live-in accommodation, gym access, and discounts for you and your loved ones.
- Other info: Opportunities for career development and a commitment to diversity and inclusion.
- Why this job: Take your culinary skills to the next level in a supportive, fast-paced environment.
- Qualifications: Passion for food, experience in multiple kitchen sections, and high hygiene standards.
The predicted salary is between 28400 - 28400 £ per year.
Join our team at Cricket St Thomas, part of the Warner Hotels Group. This 239-bedroom Grade II listed hotel with a theatre, spa, and restaurant is surrounded by 160 acres of parkland in the West Country.
Salary: 13.64 per hour | Potential Live-in available
Looking to take the next step in your kitchen career? At Warner Hotels, we're more than just a place to stay, we're a place where guests come to make memories. If you're a chef who thrives in a fast paced, supportive kitchen and takes real pride in every plate, you'll Discover Your Glow here. We offer opportunities to grow your craft, flexibility to support your lifestyle, and a tight knit team that's passionate about creating unforgettable moments for every guest. Here, you're free to be yourself, make an impact, and shine.
Role Purpose
As a Chef de Partie in our kitchens, you'll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest's stay special, you'll work closely with the Executive / Head Chef to deliver the high standards we're known for across all our menus. Whether you're on grill, larder or mise en place, you bring pride, pace, and passion to every service. Join a team that's more than just service, we create moments that matter.
What You'll Bring
- A genuine passion for food and flavour
- Pride in every dish that leaves your section
- The ability to work effectively within a branded environment
- Experience across multiple sections including grill and larder
- High standards of hygiene, cleanliness, and food safety
- A collaborative approach that brings energy to the whole team
Why Join Us
- Potential Live-in accommodation
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to Numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
- 20% discount for you, family & friends across our Bourne Leisure brands Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
Be part of something more than a hotel. Bring your energy, we'll help you shine.
Inclusion Statement
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.co.uk
Please note unsolicited CV's from agencies will not be considered.
Locations
Chef de Partie - Cricket St Thomas in Bourne, Lincolnshire employer: Warner Hotels
At Warner Hotels, we pride ourselves on being more than just a workplace; we are a community dedicated to creating unforgettable experiences for our guests. Located in the stunning surroundings of Cricket St Thomas, our Chef de Partie role offers not only competitive pay and potential live-in accommodation but also a supportive work culture that fosters personal growth and culinary excellence. With access to extensive training opportunities, discounts across our brands, and a commitment to diversity and inclusion, you'll find a rewarding environment where your passion for food can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Cricket St Thomas in Bourne, Lincolnshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Warner Hotels, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Cricket St Thomas.
We think you need these skills to ace Chef de Partie - Cricket St Thomas in Bourne, Lincolnshire
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to see that genuine enthusiasm!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight your experience in different kitchen sections and any specific skills that match what we're looking for at Cricket St Thomas.
Keep It Professional but Personal:While we love a bit of personality, remember to keep your application professional. Use a friendly tone, but make sure to proofread for any typos or errors – first impressions count!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Warner Hotels
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your genuine passion for food and flavour, which is key for a Chef de Partie.
✨Showcase Your Experience
Prepare to talk about your experience across various kitchen sections like grill and larder. Highlight specific examples where you've excelled in a fast-paced environment. This will demonstrate your ability to run your section with skill and confidence.
✨Emphasise Teamwork
Since collaboration is crucial in a kitchen, be ready to share examples of how you've worked effectively within a team. Discuss how you bring energy and support to your colleagues, as this aligns with the tight-knit team culture at Warner Hotels.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for career development, or how they maintain high standards of hygiene and food safety. This shows your interest in the role and helps you gauge if it's the right fit for you.
