Warner Hotels is seeking a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for guests. You will oversee day-to-day kitchen operations, supervise junior chefs, ensure food safety, and manage inventory and costs to meet targets.
You will support the Head Chef and contribute to guest satisfaction, with opportunities for external qualifications and in-house development to advance your career.
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Sous Chef: Lead Kitchen & Train Teams for Impact in Beeston employer: Warner Hotels
Warner Hotels Group is an exceptional employer, offering a vibrant work culture that prioritises employee development and teamwork. Located in the picturesque Holme Lacy, Herefordshire, you will enjoy a supportive environment where your leadership skills can flourish, alongside competitive benefits and opportunities for career advancement within the hospitality industry.
