Warner Hotels is seeking a dynamicKITCHEN MANAGER to oversee the kitchen team, ensuring top-quality dishes and smooth day-to-day operations within a fast-paced, branded hotel environment.
You will lead, coach and develop junior chefs, drive food safety, manage inventory and costs, and partner with the Head Chef to uphold standards across multiple outlets. This role offers career progression and extensive benefits.
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Senior Sous Chef — Lead High-Volume Kitchen & Growth in Beeston employer: Warner Hotels
Warner Hotels Group is an exceptional employer, offering a vibrant work culture that prioritises employee development and teamwork. Located in the picturesque Holme Lacy, Herefordshire, you will enjoy a supportive environment where your leadership skills can flourish, alongside competitive benefits and opportunities for career advancement within the hospitality industry.
