At a Glance
- Tasks: Assist in food preparation and maintain kitchen safety standards.
- Company: Join the vibrant team at Corton, part of Warner Hotels Group.
- Benefits: Competitive pay, live-in options, gym access, and discounts on food and holidays.
- Other info: Diversity and inclusion are central to our mission; all backgrounds welcome.
- Why this job: Kickstart your culinary career in a supportive and fun environment.
- Qualifications: Enthusiasm for food and a desire to learn new skills.
The predicted salary is between 12 - 13 £ per hour.
Join our team at Corton, part of the Warner Hotels Group. This 181-bedroom coastal chalet-themed hotel is set on the Suffolk coast with a relaxed holiday atmosphere.
Pay Rates: Up to 12.71 per hour depending on age.
We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.
The benefits of working with us:
- Live-in may be available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
What will I be doing?
As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed.
What are we looking for?
- Enthusiastic candidates who want to develop a career in the kitchen.
- Have a thirst for knowledge and want to learn new skills.
- A genuine passion for food.
What skills do I need?
- Ability to work under supervision.
- Good communication skills.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.com
Commis Chef - Corton in Aldeburgh employer: Warner Hotels
Join the vibrant team at Corton, part of the Warner Hotels Group, where we prioritise employee well-being and growth. With a relaxed holiday atmosphere on the stunning Suffolk coast, we offer competitive pay, live-in options, and extensive benefits including discounted food, gym access, and career development opportunities through recognised qualifications. Our inclusive work culture fosters a passion for food and teamwork, making it an ideal place for aspiring chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Corton in Aldeburgh
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your local barista about your job search. You never know who might have a lead on a Commis Chef position or know someone in the industry.
✨Tip Number 2
Get social! Follow Warner Hotels and other culinary pages on social media. Engage with their posts and share your passion for food. It’s a great way to get noticed and show your enthusiasm for joining the team.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about your experiences in the kitchen and how they relate to the role. Show off your passion for food and eagerness to learn – that’s what they’re looking for!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you can easily keep track of your applications and any updates from us at Warner Hotels.
We think you need these skills to ace Commis Chef - Corton in Aldeburgh
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that genuine enthusiasm!
Highlight Your Team Spirit:As a Commis Chef, you'll be working closely with others, so make sure to mention your teamwork skills. Talk about times you've collaborated in the kitchen or any group projects that showcase your ability to work well with others.
Keep It Clear and Concise:We appreciate a straightforward application! Stick to the point and avoid fluff. Use clear language to describe your skills and experiences, making it easy for us to see why you'd be a great fit for our team.
Apply Through Our Website:Don't forget to apply through our website! It's the best way for us to receive your application and ensures you get all the latest updates about your application status. We can't wait to hear from you!
How to prepare for a job interview at Warner Hotels
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Being able to discuss your favourite dishes or cooking methods can show your passion for food and help you connect with the interviewers.
✨Show Enthusiasm
Let your enthusiasm shine through during the interview. Talk about why you want to work in the kitchen and what excites you about the culinary world. A genuine passion for food and eagerness to learn can set you apart from other candidates.
✨Ask Questions
Prepare some thoughtful questions to ask your interviewers. This could be about the team dynamics, training opportunities, or the kitchen culture at Corton. It shows that you're engaged and interested in being part of their team.
✨Demonstrate Team Spirit
As a Commis Chef, you'll be working closely with others, so highlight your ability to work as part of a team. Share examples of how you've collaborated with colleagues in the past, and express your willingness to learn from others in the kitchen.
