At a Glance
- Tasks: Join our kitchen brigade and create exceptional dishes in a vibrant new hotel.
- Company: St Clement, a stylish new hotel in central London, opening in 2026.
- Benefits: Competitive pay, generous holiday allowance, enhanced pension, and gym discounts.
- Other info: Opportunity for career growth in a dynamic and supportive team.
- Why this job: Be part of an exciting culinary journey in a creative and modern environment.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence.
St Clement is a new hotel in central London, set to open later in 2026 and were getting ready to build our Kitchen Brigade. About St Clement: St. Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle. Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House. Features90 guest rooms,15 river lofts, Corner Shop (@cornershop180), two restaurants, a bar, a screening room, event spaces and a 25,000 ft2Health Club and Spa. Why Work with Us? We offer highly competitive pay and perks including: Modern team facilities with a generous restaurant Long service benefits such as increasing holiday allowance Enhanced pension contributions Enhanced parental leave/pay Generous company sick pay Employee assistance helpline with 24/7 online GP access Gym Discount Tech
Senior Chef De Partie employer: Warm Bread Roll & Co Limited
St Clement is an exceptional employer, offering a vibrant work culture in the heart of London, where creativity and hospitality thrive. With competitive pay, generous benefits, and opportunities for personal growth within a new and exciting hotel environment, employees can look forward to a rewarding career. Join us at St Clement, where your contributions are valued, and you can be part of a pioneering team shaping a unique guest experience.
Contact Details:
Warm Bread Roll & Co Limited Recruitment Team
We think you need these skills to ace Senior Chef De Partie
Culinary Skills
Menu Development
Food Safety Standards
Team Leadership
Time Management
Creativity in Cooking
Communication Skills
