Floor Manager - Restaurant in London

Floor Manager - Restaurant in London

London Full-Time 25000 - 30000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the floor team, ensuring excellent customer service and smooth operations.
  • Company: Exciting new Grocer, Bakery, Café, Wine Bar - the Corner Shop.
  • Benefits: Great employee perks, including competitive pay and flexible hours.
  • Other info: Join a dynamic team in a fresh and lively environment.
  • Why this job: Be part of a vibrant new project and shape the customer experience.
  • Qualifications: Experience in hospitality and strong leadership skills.

The predicted salary is between 25000 - 30000 € per year.

We are currently looking for a Floor Manager to join the team at our brand-new Grocer, Bakery, Café, Wine Bar - the Corner Shop. Located just outside of Temple Station, we opened our doors to our neighbourhood only a few months ago.

Aside from being part of an exciting new project, and with plenty more still to come, our new Floor Manager will have access to great employee benefits including the following:

Floor Manager - Restaurant in London employer: Warm Bread Roll & Co Limited

Join our vibrant team at the Corner Shop, where you will be part of an exciting new venture in the heart of the community. As a Floor Manager, you'll enjoy a supportive work culture that prioritises employee well-being and growth, alongside competitive benefits tailored to enhance your career in the hospitality industry. With opportunities for professional development and a dynamic environment just outside Temple Station, this is a rewarding place to build your future.

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Contact Detail:

Warm Bread Roll & Co Limited Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Floor Manager - Restaurant in London

Tip Number 1

Network like a pro! Chat with folks in the industry, especially those who work at places you admire. You never know when a casual conversation might lead to a job opportunity.

Tip Number 2

Show up in person! If you're eyeing a spot like the Corner Shop, pop by and introduce yourself. A friendly face can make a lasting impression and show your enthusiasm for the role.

Tip Number 3

Prepare for the interview by knowing the ins and outs of the restaurant scene. Brush up on trends, customer service tips, and what makes a great dining experience. We want to see your passion shine through!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Floor Manager - Restaurant in London

Leadership Skills
Customer Service Skills
Team Management
Communication Skills
Problem-Solving Skills
Time Management
Organisational Skills

Some tips for your application 🫡

Show Your Passion:When writing your application, let your enthusiasm for the role shine through. We want to see that you’re excited about being part of our new venture at the Corner Shop!

Tailor Your CV:Make sure your CV highlights relevant experience in the restaurant industry. We love seeing how your past roles have prepared you for the Floor Manager position, so don’t hold back!

Be Authentic:We appreciate honesty and authenticity in applications. Share your unique story and what makes you a great fit for our team. We’re all about building a community here!

Apply Through Our Website:For the best chance of getting noticed, apply directly through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!

How to prepare for a job interview at Warm Bread Roll & Co Limited

Know the Venue Inside Out

Before your interview, make sure you familiarise yourself with the Corner Shop's concept and offerings. Understand their menu, the vibe of the café, and what makes it unique. This will show your genuine interest in the role and help you answer questions more effectively.

Showcase Your Leadership Skills

As a Floor Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. This will highlight your capability to lead in a busy restaurant environment.

Prepare for Scenario-Based Questions

Expect to face scenario-based questions during your interview. Think about how you would handle busy service times, customer complaints, or staff issues. Practising these scenarios can help you articulate your thought process and decision-making skills clearly.

Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team culture, future plans for the Corner Shop, or how they measure success in the role. This shows your enthusiasm and helps you gauge if it's the right fit for you.