At a Glance
- Tasks: Join our Kitchen Brigade and create delicious dishes for our guests.
- Company: Exciting new hotel in central London, part of a creative development.
- Benefits: Competitive pay, opportunities for growth, and a vibrant work environment.
- Why this job: Be part of a unique hotel experience and showcase your culinary skills.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced kitchen.
The predicted salary is between 22000 - 26000 € per year.
St Clement is a new hotel in central London, set to open in 2026 and we are getting ready to build our Kitchen Brigade.
About St Clement
St. Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle. Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House. Features 90 guest rooms.
Commis Chef - The Kitchen in London employer: Warm Bread Roll & Co Limited
St Clement Hotel offers an exciting opportunity for aspiring chefs to join a dynamic Kitchen Brigade in the heart of London. With a commitment to fostering a collaborative and innovative work culture, employees will benefit from hands-on training, mentorship from industry leaders, and opportunities for career advancement within a vibrant new establishment. The hotel's unique blend of creativity and hospitality ensures a rewarding environment for those passionate about culinary excellence.
Contact Detail:
Warm Bread Roll & Co Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - The Kitchen in London
✨Tip Number 1
Network like a pro! Connect with chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings at St Clement.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your culinary creations. A visual showcase can really make you stand out when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to St Clement and express your interest in joining their kitchen brigade. A little initiative goes a long way!
✨Tip Number 4
Keep an eye on our website! We’ll be posting updates about job openings as we get closer to the hotel’s launch. Make sure you’re one of the first to apply when the time comes!
We think you need these skills to ace Commis Chef - The Kitchen in London
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share any experiences or inspirations that have led you to pursue a career in the kitchen – we want to know what makes you tick!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Commis Chef position at St Clement. Highlight relevant skills and experiences that align with our vision for the Kitchen Brigade. We appreciate when applicants take the time to connect their background to our needs.
Be Authentic:We value authenticity, so don’t be afraid to let your personality come through in your application. Share your unique story and what you can bring to our team. Remember, we’re looking for individuals who will fit into our vibrant kitchen culture!
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of your application and ensure it reaches the right people. We can’t wait to hear from you!
How to prepare for a job interview at Warm Bread Roll & Co Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine St Clement will be offering. Being able to discuss specific dishes and ingredients shows your passion and knowledge, which is crucial for a Commis Chef role.
✨Show Off Your Skills
Prepare to demonstrate your cooking skills during the interview. Whether it’s a practical test or discussing your previous experiences, be ready to highlight your techniques and how you can contribute to the Kitchen Brigade.
✨Emphasise Teamwork
As a Commis Chef, you'll be part of a team. Be prepared to talk about your experience working in a kitchen environment and how you collaborate with others. Share examples of how you've supported your colleagues in past roles.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel and its culinary vision. This not only shows your interest in the position but also helps you understand if St Clement is the right fit for you.
