At a Glance
- Tasks: Join our kitchen team and learn the art of cooking in a vibrant hotel environment.
- Company: Exciting new hotel in central London, part of a creative and innovative group.
- Benefits: Gain hands-on experience, mentorship, and opportunities for career growth.
- Other info: Be part of an exciting new venture opening in 2026!
- Why this job: Kickstart your culinary career in a trendy hotel with a passionate team.
- Qualifications: No prior experience needed, just a love for food and eagerness to learn.
The predicted salary is between 22000 - 26000 € per year.
St Clement is a new hotel in central London, set to open in 2026 and we are getting ready to build our Kitchen Brigade.
About St Clement
St. Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle. Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House. Features 90 guest rooms.
Commis Chef In Training in London employer: Warm Bread Roll & Co Limited
St Clement Hotel offers an exciting opportunity for aspiring chefs to join a dynamic kitchen brigade in the heart of London. With a focus on creativity and collaboration, employees benefit from a supportive work culture that encourages personal and professional growth. As part of a new and innovative hotel project, team members will have the unique advantage of shaping the culinary experience from the ground up, making it a truly rewarding place to work.
Contact Detail:
Warm Bread Roll & Co Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef In Training in London
✨Tip Number 1
Network like a pro! Connect with chefs and hospitality professionals on social media or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Commis Chef role.
✨Tip Number 2
Get hands-on experience! Consider volunteering or doing a trial shift in a kitchen. This not only boosts your skills but also shows potential employers your commitment and passion for the culinary world.
✨Tip Number 3
Be prepared for interviews! Research St Clement and its culinary style. We want to see that you’re genuinely interested in being part of our Kitchen Brigade, so come armed with ideas and questions about the menu and kitchen operations.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly to us.
We think you need these skills to ace Commis Chef In Training in London
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your enthusiasm for food and learning, as we’re looking for someone who’s eager to grow with us.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Commis Chef In Training role. Highlight relevant skills and experiences that align with our vision at St Clement. We want to see how you can fit into our Kitchen Brigade!
Be Authentic:Don’t be afraid to show your personality in your application. We appreciate authenticity and want to get a sense of who you are beyond just your culinary skills. Let us know what makes you unique and how you can contribute to our team.
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of your application and ensure it reaches the right people in our team.
How to prepare for a job interview at Warm Bread Roll & Co Limited
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion for Cooking
Let your enthusiasm for food and cooking shine through during the interview. Share personal stories about why you love being in the kitchen, any culinary experiences you've had, or what inspires you as a chef.
✨Research St Clement
Take some time to learn about St Clement and its vision. Understanding the hotel's concept and the type of cuisine they aim to offer will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of the interview. This could be about the kitchen culture, training opportunities, or the types of dishes you'll be working on. It shows that you're engaged and eager to learn more about the role.
