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- Tasks: Join our kitchen team and create amazing dishes for our guests.
- Company: Exciting new hotel in central London, opening in 2026.
- Benefits: Competitive pay, generous perks, and discounts across outlets.
- Other info: Dynamic environment with opportunities to grow and innovate.
- Why this job: Be part of a close-knit team shaping a vibrant hotel culture.
- Qualifications: Experience in luxury hospitality and a passion for guest satisfaction.
The predicted salary is between 25000 - 30000 £ per year.
St Clement is a new hotel in central London, set to open in 2026 and we are getting ready to build our Kitchen Brigade.
About St Clement: St. Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle. Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House. Features include 90 guest rooms, 15 river lofts, Corner Shop (@cornershop180), two restaurants, a bar, a screening room, event spaces and a 25,000 ft2 Health Club and Spa.
Why Work with Us? We offer highly competitive pay and perks including:
- modern team facilities
- generous restaurant long service benefits such as increasing holiday allowance
- enhanced pension contributions
- enhanced parental leave/pay
- generous company sick pay
- Tech & Cycle Schemes
- team discounts across food and beverage outlets
- a team room rate
Join a small, close-knit team from the start, helping to shape the culture and standards. Work in a dynamic and creative environment.
What We’re Looking For In Our New Commis Chef:
- Passion for hospitality and guest experience
- Strong work ethic and attention to detail
- Flexibility and a willingness to help build something from the ground up
- Previous experience in the luxury hospitality segment is a must
- Excellent communication and teamwork skills
- All applicants must be eligible to work in the UK in accordance with current legislation
Commis Chef in London employer: Warm Bread Roll & Co Limited
Contact Detail:
Warm Bread Roll & Co Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who might have connections at St Clement. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. It’s a great way to showcase your passion for cooking and hospitality while making a memorable impression.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to St Clement through our website, express your interest, and ask about potential opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Stay flexible and open-minded! The hospitality scene is all about teamwork and adaptability. Highlight your willingness to learn and grow within the team when you get the chance to chat with potential employers.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for hospitality shine through! Share why you’re excited about the Commis Chef role and how you can contribute to our team at St Clement.
Highlight Relevant Experience: Make sure to mention any previous experience in luxury hospitality. We want to see how your background aligns with what we’re building at St Clement, so don’t hold back!
Be Yourself: We’re looking for genuine personalities who can fit into our close-knit team. Don’t be afraid to let your unique voice come through in your application – we want to get to know the real you!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for the role!
How to prepare for a job interview at Warm Bread Roll & Co Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes St Clement will be serving. Being able to discuss your favourite ingredients or cooking techniques during the interview shows your passion for the culinary arts and your commitment to delivering an exceptional guest experience.
✨Showcase Your Team Spirit
As a Commis Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in previous roles. Highlighting your ability to communicate effectively and support your colleagues will demonstrate that you're a great fit for their close-knit team.
✨Emphasise Your Flexibility
St Clement is looking for someone who can adapt to the dynamic environment of a new hotel. Be ready to discuss times when you've had to adjust quickly to changes in the kitchen or take on additional responsibilities. This will show that you’re ready to help build something special from the ground up.
✨Passion Over Perfection
While previous experience in luxury hospitality is essential, showing your genuine passion for the industry can set you apart. Share stories about what inspired you to become a chef and how you strive to create memorable dining experiences for guests. This enthusiasm can resonate well with the interviewers.