At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Exciting new hotel in central London with a vibrant culinary scene.
- Benefits: Competitive pay, opportunities for growth, and a creative work environment.
- Other info: Be part of an innovative project with great career potential.
- Why this job: Join a passionate team and showcase your culinary skills in a brand-new hotel.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 36000 - 44000 £ per year.
St Clement is a new hotel in central London, set to open later in 2026 and we are getting ready to build our Kitchen Brigade.
About St Clement:
- St. Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.
- Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House.
- Features 90 guest rooms.
Junior Sous Chef employer: Warm Bread Roll & Co Limited
St Clement is an exceptional employer, offering a vibrant work culture in the heart of London, where creativity and hospitality thrive. With competitive pay, generous benefits, and opportunities for personal growth within a new and exciting hotel environment, employees can look forward to a rewarding career. Join us at St Clement, where your contributions are valued, and you can be part of a pioneering team shaping a unique guest experience.
Contact Details:
Warm Bread Roll & Co Limited Recruitment Team
We think you need these skills to ace Junior Sous Chef
Culinary Skills
Food Safety Knowledge
Menu Planning
Team Leadership
Time Management
Creativity
Communication Skills
