At a Glance
- Tasks: Join our kitchen team and create amazing dishes for our guests.
- Company: Exciting new hotel in central London with a vibrant atmosphere.
- Benefits: Competitive pay, generous perks, and discounts on food and beverages.
- Other info: Dynamic environment with opportunities for growth and creativity.
- Why this job: Be part of a close-knit team and shape the hotel's culinary culture.
- Qualifications: Experience in luxury hospitality and a passion for guest satisfaction.
The predicted salary is between 24000 - 30000 € per year.
St Clement is a new hotel in central London, set to open in 2026 and we are getting ready to build our Kitchen Brigade.
About St Clement: St. Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle. Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House.
Features include:
- 90 guest rooms
- 15 river lofts
- Corner Shop (@cornershop180)
- Two restaurants
- A bar
- A screening room
- Event spaces
- A 25,000 ft² Health Club and Spa
Why Work with Us? We offer highly competitive pay and perks including:
- Modern team facilities with a generous restaurant
- Long service benefits such as increasing holiday allowance
- Enhanced pension contributions
- Enhanced parental leave/pay
- Generous company sick pay
- Tech & Cycle Schemes
- Team discounts across food and beverage outlets and a team room rate
Join a small, close-knit team from the start, helping to shape the culture and standards. Work in a dynamic and creative environment.
What We’re Looking For In Our New Commis Chef:
- Passion for hospitality and guest experience
- Strong work ethic and attention to detail
- Flexibility and a willingness to help build something from the ground up
- Previous experience in the luxury hospitality segment is a must
- Excellent communication and teamwork skills
- All applicants must be eligible to work in the UK in accordance with current legislation
Commis Chef in Islington employer: Warm Bread Roll & Co Limited
St Clement Hotel offers an exciting opportunity for a Commis Chef to join a new and dynamic team in the heart of London. With competitive pay, generous benefits, and a focus on employee growth, you will be part of a close-knit environment where your contributions help shape the hotel's culture and standards. Enjoy modern facilities, long service benefits, and the chance to work alongside industry leaders in a creative setting that values passion and teamwork.
Contact Detail:
Warm Bread Roll & Co Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Islington
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who might have connections at St Clement. A friendly chat can sometimes lead to an insider recommendation that gets your foot in the door.
✨Tip Number 2
Show off your passion! When you get the chance to meet potential employers, whether at events or interviews, let your enthusiasm for hospitality shine through. Share stories about your experiences and what excites you about working in a new hotel environment.
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, be prepared to talk about your previous experience in luxury hospitality. Maybe even bring along a portfolio of your work or ideas on how you can contribute to building the kitchen brigade at St Clement.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are genuinely interested in joining our team. It shows initiative and gives us a better sense of who you are right from the start.
We think you need these skills to ace Commis Chef in Islington
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for hospitality shine through! Share why you love being in the kitchen and how you can contribute to our team at St Clement. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience in luxury hospitality and showcase your attention to detail. We’re looking for someone who fits right into our dynamic environment!
Craft a Personal Cover Letter:Don’t skip the cover letter! Use it to tell us a bit about yourself and why you want to join our team. This is your chance to connect with us on a personal level, so make it count!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Let’s get started on this exciting journey together!
How to prepare for a job interview at Warm Bread Roll & Co Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel will serve. Being able to discuss your favourite ingredients or cooking techniques can show your passion for the role and the hospitality industry.
✨Showcase Your Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a team before. Highlighting your ability to collaborate and communicate well will resonate with the interviewers.
✨Demonstrate Flexibility
St Clement is looking for someone who can adapt to a dynamic environment. Be ready to discuss times when you've had to be flexible in your previous roles, whether it was adjusting to last-minute changes or taking on new responsibilities.
✨Passion for Hospitality
Let your enthusiasm shine through! Talk about what excites you about working in luxury hospitality and how you aim to enhance the guest experience. This will help convey your commitment to the role and the hotel's vision.
