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- Tasks: Join our kitchen team and help create delicious dishes for our guests.
- Company: Exciting new hotel in central London, opening in 2026.
- Benefits: Competitive pay, opportunities for growth, and a vibrant work environment.
- Other info: Great chance to kickstart your culinary career in a trendy setting.
- Why this job: Be part of a creative culinary team in a brand-new hotel.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced kitchen.
The predicted salary is between 24000 - 30000 £ per year.
St Clement is a new hotel in central London, set to open in 2026 and we are getting ready to build our Kitchen Brigade.
About St Clement: St. Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle. Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House. Features 90 guest rooms.
All potential candidates should read through the following details of this job with care before making an application.
Commis Chef employer: Warm Bread Roll & Co Limited
Contact Detail:
Warm Bread Roll & Co Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Reach out to chefs and industry folks on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or an informal cooking demo. It’s a great way to showcase what you can bring to the kitchen at St Clement.
✨Tip Number 3
Be ready for the interview! Research the hotel and its culinary style. Prepare some questions to show your interest and enthusiasm about being part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the St Clement family.
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. It’ll give you a clear idea of what we’re looking for in a Commis Chef and help you tailor your application to match our needs.
Show Your Passion for Cooking: In your written application, let us know why you love cooking and what inspires you in the kitchen. We want to see your enthusiasm shine through, so don’t hold back on sharing your culinary journey!
Highlight Relevant Experience: Make sure to include any relevant experience you have in the kitchen, whether it’s from previous jobs, internships, or even home cooking. We’re keen to see how your background aligns with the role at St Clement.
Apply Through Our Website: When you’re ready to submit your application, please do it through our website. This helps us keep everything organised and ensures your application gets the attention it deserves. We can’t wait to hear from you!
How to prepare for a job interview at Warm Bread Roll & Co Limited
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the hotel industry. Being able to discuss your favourite recipes or cooking techniques can really impress the interviewers at St Clement.
✨Show Your Passion for Cooking
Let your enthusiasm for food shine through during the interview. Share stories about your culinary journey, what inspired you to become a chef, and any unique experiences you've had in the kitchen.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about how you would handle busy service times or unexpected ingredient shortages, and be prepared to share your strategies.
✨Research St Clement
Take some time to learn about St Clement and its vision. Understanding the hotel's concept and the type of cuisine they aim to offer will help you tailor your answers and show that you're genuinely interested in being part of their team.