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For Companies At a Glance
- Tasks: Manage innovative projects for new bakery products from concept to launch.
- Company: Join Warburtons, the UK's largest bakery brand with 141 years of family tradition.
- Benefits: Enjoy flexible holiday options, private medical insurance, and discounts on delicious products.
- Why this job: Be part of a creative team driving innovation in the bakery industry with a focus on health.
- Qualifications: Project management experience in FMCG and strong communication skills are essential.
- Other info: Work in a cutting-edge Research and Innovation Centre with a supportive and inclusive culture.
The predicted salary is between 36000 - 60000 £ per year.
At Warburtons, family is at the heart of our business. Five generations' worth of expertise that goes into making our bakery products allows us to continue a tradition of baking inherited over the past 141 years. Warburtons is the largest bakery brand in the UK, but that doesn't allow us to rest on our laurels. We are pioneers of the industry and ambitious market leaders, always seeking to challenge ourselves and convention.
As the UK's No. 1 Bakery Brand we have been baking bread since 1876. Today, we are proudly a fifth-generation family, supplying over 18,000 retail customers from 11 bakeries and 16 depots, producing a range of over 70 products including gluten and wheat free. Family and values are what makes us different.
The Recipe:
- To manage product and pack Innovation related projects, involving the development and implementation of new products and product launches.
- To meet identified launch timings, within agreed parameters of cost, timescales and quality.
- To successfully manage Innovation projects (as defined by complexity, capex, revenue, profit/volume) within planned cost, timescale and resource budgets.
- Successfully manage the approval of projects with senior stakeholders at the stage gate meeting, ensuring adequate pre-alignment as required.
- Identify, assess, and manage projects issues and risks and create mitigation plans.
- Prepare and maintain realistic Innovation project and quality plans, providing regular and accurate project reports to stakeholders highlighting launch updates, timelines, P&L, risks and roadblocks.
- Advise on and support Project management activities within the team.
- Ensure all projects are reviewed with lessons learned recorded and utilised on subsequent projects.
- Lead and drive Innovation process, procedures and compliance for all projects.
- Be responsible for maintaining own continuous professional development and knowledge to ensure Business leaders and Managers have a reliable and professional service to meet business needs.
- Coaching of other team members.
Essential Ingredients:
- Project management experience, gained within a multi-site FMCG environment.
- Good knowledge of End to End processes (Ideation through to execution and in store).
- Experience of leading cross-functional, Innovation launches within FMCG environment.
- Excellent communication skills, influential, articulate and persuasive.
- Ability to change direction with ease and overcome and adapt to changing priorities and pre-empting and solving problems.
- Plans & organises projects, analysing critical paths in order to establish interdependencies and to plan appropriate actions; monitors and communicates progress against plans and milestones.
- Customer focus: understands the underlying business needs and issues associated with a project.
- Coaching and mentoring: on an informal basis helps colleagues to develop project management skills.
- Influencing & negotiating: anticipates objections and is convincing in responding to them.
- Analysing & problem solving: anticipates problems before they occur and takes steps to deal with them.
- Clearly defines roles, responsibilities and standards of outputs.
Extra Dough:
- A slice of the annual profits (discretionary profit share).
- Family time is important to us so as well as your holiday entitlement, we'll give you the opportunity to purchase up to an extra week's annual leave.
- Award winning pension scheme with company contributions.
- Private medical insurance and life assurance.
- Products you will love along with deals and discounts for you and the family through our Extra Dough website.
- Continued investment in your personal development.
- Fully stocked kitchens filled with our delicious products for you to enjoy with your daily brew!
- Support for your health and wellbeing, including access to free physiotherapy, 24/7 access to a confidential helpline for practical advice and a comprehensive occupational health service.
We respect and value difference. We look to create an inclusive workplace that promotes and values diversity.
Innovation Project Manager in Bolton employer: Warburtons Ltd
Contact Detail:
Warburtons Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Innovation Project Manager in Bolton
✨Tip Number 1
Familiarise yourself with Warburtons' product range and recent innovations. Understanding their latest offerings, like Thin Crumpets and Giant Crumpets, will help you speak confidently about how you can contribute to their ongoing success in innovation.
✨Tip Number 2
Network with current or former employees of Warburtons on platforms like LinkedIn. Engaging with them can provide insights into the company culture and expectations, which can be invaluable during interviews.
✨Tip Number 3
Prepare to discuss your project management experience in detail, especially in FMCG environments. Be ready to share specific examples of how you've successfully managed cross-functional teams and navigated challenges in previous roles.
✨Tip Number 4
Showcase your problem-solving skills by preparing examples of how you've anticipated and addressed potential issues in past projects. This aligns well with Warburtons' focus on proactive project management and continuous improvement.
We think you need these skills to ace Innovation Project Manager in Bolton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant project management experience, especially within a multi-site FMCG environment. Emphasise your skills in managing innovation projects and leading cross-functional teams.
Craft a Compelling Cover Letter: In your cover letter, express your passion for innovation in the bakery industry. Mention specific examples of how you've successfully managed similar projects and how you can contribute to Warburtons' mission of providing quality products.
Showcase Communication Skills: Since excellent communication is key for this role, provide examples in your application that demonstrate your ability to influence and negotiate effectively with stakeholders. Highlight any experiences where you’ve successfully navigated challenges.
Highlight Continuous Development: Mention any ongoing professional development or training related to project management. This shows your commitment to staying updated with industry trends and best practices, which is crucial for the Innovation Project Manager role.
How to prepare for a job interview at Warburtons Ltd
✨Understand the Company Culture
Before your interview, take some time to research Warburtons' values and culture. They pride themselves on family values and innovation, so be prepared to discuss how your personal values align with theirs.
✨Showcase Your Project Management Skills
As an Innovation Project Manager, you'll need to demonstrate your project management experience. Be ready to share specific examples of past projects you've managed, focusing on how you met deadlines and overcame challenges.
✨Prepare for Stakeholder Engagement Questions
Since the role involves managing approvals with senior stakeholders, think about how you've successfully engaged with stakeholders in the past. Prepare to discuss your communication style and how you influence others.
✨Highlight Your Problem-Solving Abilities
Warburtons is looking for someone who can anticipate problems and devise solutions. Be prepared to discuss a time when you identified a potential issue in a project and how you addressed it effectively.
