Job Role: Training Ground Chef
Hours: Part Time, 4 Days a Week / 30 Hours
Salary: Competitive and commensurate with the role and experience
Application Deadline: Saturday 24th October
Walsall Football Club are looking for a skilled and highly organised Training Ground Chef to support the delivery of exceptional food and nutrition at our Training Ground facility.
This is an exciting opportunity for a chef who thrives in a professional kitchen environment and takes pride in producing high-quality meals. Working closely with the Head Chef, Men's First Team and Lead Strength & Conditioning coach, you will play a key role in ensuring players, colleagues and guests receive outstanding food and service every day.
The role involves a significant amount of lone working, with additional support available during peak service periods.
Key Tasks and Responsibilities:
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Support the planning, development and updating of innovative and cost-effective menus.
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Prepare, cook and present food to consistently high standards.
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Ensure compliance with food safety, hygiene and health regulations at all times.
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Maintain excellent kitchen standards, ensuring all workspaces remain clean, organised and safe.
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Assist with leading and motivating kitchen staff to ensure smooth day-to-day operations.
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Monitor and maintain kitchen equipment, ensuring safe and correct usage.
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Proactively resolve food quality, service or operational issues.
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Build positive relationships with players, colleagues and guests, delivering an outstanding dining experience.
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Work collaboratively with the Lead Strength & Conditioning Coach to ensure meals meet nutritional and dietary requirements.
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Maintain accurate kitchen records, temperature logs and due diligence documentation.
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Assist with stock control and inventory management, including ordering supplies when required.
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Contribute to a positive, professional and supportive working environment.
About The Candidate
Essential Qualifications & Experience
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Food Hygiene Certificate Level 3.
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Minimum of 2 years' experience in a similar chef role.
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NVQ Level 3 in Professional Cookery (or equivalent experience).
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Excellent cooking and knife skills.
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Leadership experience or the ability to lead and motivate others.
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Strong organisational skills with a keen eye for detail.
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Flexible approach to work, including availability to work weekends and public holidays when required to support matchday fixtures.
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Commitment to continuous professional development and personal learning.
Safeguarding & Equality, Diversity, and Inclusion (EDI):
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To adhere to safeguarding and child protection policies, ensuring the welfare of children and young people.
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Behave inclusively and respectfully, reflecting the positive EDI values of the Club.
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All employees must undergo suitable DBS checks through the Club
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