Walsall College is seeking an experienced Head Chef to lead kitchen operations across the College's catering services, including the Littleton Restaurant, driving high standards of food quality, presentation, hygiene and customer service while developing the catering team.
You will oversee food safety, allergen management and compliance across sites, ensuring effective cost control, resource management and waste reduction.
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Head Chef - Lead Culinary Team, Quality & Compliance in Walsall employer: Walsall College
Walsall College is an excellent employer, offering a supportive work culture that prioritises the welfare and development of both staff and children. With opportunities for professional growth and training, including First Aid and Food Hygiene qualifications, employees can thrive in a nurturing environment while making a meaningful impact in early years education at our vibrant Wisemore Campus.
