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- Tasks: Create delicious dishes and lead a kitchen section in a vibrant culinary environment.
- Company: Join Wallacea Living, a leader in premium retirement communities.
- Benefits: Competitive salary, career growth, and a chance to make a difference.
- Why this job: Elevate dining experiences for residents while honing your culinary skills.
- Qualifications: Experience as a Chef de Partie and a passion for high-quality food.
- Other info: Be part of a supportive team that values community and connection.
The predicted salary is between 25000 - 35000 £ per year.
As a Chef de Partie at Wallacea Living, you will take responsibility for a specific section of the kitchen, producing high‑quality dishes that enhance the premium lifestyle experience of our owners. You will work collaboratively with the wider kitchen team, supporting junior chefs and contributing to the smooth and efficient operation of daily food service. This is an ideal role for a confident, organised chef with a passion for culinary excellence, a strong sense of responsibility, and experience in premium hospitality or residential dining environments.
Key Responsibilities:
- Take ownership of a designated section of the kitchen (e.g. grill, larder, sauces).
- Prepare and present high‑quality dishes in line with menu specifications and presentation standards.
- Support the Head Chef and Sous Chef in menu execution and service delivery.
- Uphold portion and quality control at all stages of preparation and service.
- Train and mentor junior chefs (Commis) working within your section.
- Ensure your section is properly set up before service and thoroughly cleaned down after.
- Maintain the highest standards of kitchen hygiene and organisation.
- Adhere to food safety regulations and company standards at all times.
- Take responsibility for maintaining cleanliness and compliance in line with HACCP protocols.
- Assist in the accurate ordering, labelling, and rotation of stock (FIFO).
- Monitor and minimise food waste while maintaining quality and consistency.
- Receive and check deliveries, ensuring proper storage and quality control.
- Work proactively and collaboratively with the wider kitchen and community team.
- Communicate effectively with front‑of‑house and kitchen colleagues to ensure smooth service.
- Follow Head Chef and Sous Chef instructions precisely and contribute to a positive kitchen culture.
About You:
- Proven experience as a Chef de Partie or Demi Chef de Partie in a high‑quality or luxury kitchen.
- Strong culinary knowledge with proficiency across multiple kitchen sections.
- Attention to detail in preparation, cooking, and plating.
- A working knowledge of food safety and hygiene standards (HACCP, COSHH).
- Experience mentoring or supporting junior team members.
- Ability to manage your time, work cleanly, and remain calm under pressure.
- Formal food hygiene certification (Level 2 or above).
- A positive attitude, team spirit, and genuine passion for delivering outstanding food.
All applicants must pass background checks, including an enhanced DBS, in line with Wallacea Living’s safeguarding commitments.
About Wallacea Living:
Wallacea Living is a developer and operator of Integrated Retirement Communities (IRCs); purpose‑built residences designed to meet the unique needs of people over 65. These communities provide not only comfortable homes but also access to an inspiring lifestyle that combines hospitality, social opportunities with like‑minded neighbours, and quality care services as needed. Each Wallacea Living property is sold as a "home for life," offering residents the stability and support needed to live independently and comfortably for the rest of their lives. We’re dedicated to creating real communities that foster meaningful connections, joy, and purpose in later life. If you’re inspired by the opportunity to support and engage with people in ways that make a lasting difference, we welcome you to be part of our mission.
Chef De Partie employer: Wallacea Living
Contact Detail:
Wallacea Living Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant or community and soak in the atmosphere. This will help you understand their style and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or even suggest a menu item that aligns with their offerings. This not only highlights your culinary prowess but also demonstrates your passion for the role.
✨Tip Number 3
Connect with the team! During your interview, engage with everyone you meet. Ask questions about their roles and share your experiences. Building rapport can make a lasting impression and show that you're a team player.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you note. It’s a simple way to express your appreciation and keep your name fresh in their minds as they make their decision.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in high-quality kitchens. Talk about the specific sections you've worked in and any standout dishes you've created. We want to see your passion for culinary excellence shine through!
Be a Team Player: Since this role involves working closely with other chefs, it's important to showcase your teamwork skills. Mention any experiences where you've supported junior chefs or collaborated with your kitchen team to create a smooth service. We love a positive kitchen culture!
Attention to Detail is Key: In your application, emphasise your attention to detail in preparation, cooking, and plating. Share examples of how you've maintained high standards of hygiene and food safety in previous roles. This will show us that you take your responsibilities seriously!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the Chef De Partie role at Wallacea Living. Don’t miss out on this opportunity to join our amazing team!
How to prepare for a job interview at Wallacea Living
✨Know Your Kitchen Sections
Familiarise yourself with the specific section you'll be responsible for, whether it's grill, larder, or sauces. Be ready to discuss your experience and techniques in that area, as well as how you ensure high-quality dishes are consistently produced.
✨Showcase Your Mentoring Skills
Since you'll be supporting junior chefs, prepare examples of how you've successfully trained or mentored others in the kitchen. Highlight your ability to communicate effectively and foster a positive team environment.
✨Demonstrate Attention to Detail
Be prepared to talk about how you maintain quality control and uphold hygiene standards in your cooking. Discuss your knowledge of HACCP protocols and how you implement them in your daily routine.
✨Emphasise Team Collaboration
Wallacea Living values teamwork, so come ready to share experiences where you've worked collaboratively with both kitchen and front-of-house staff. Show that you understand the importance of communication in ensuring smooth service.
