Supervisor in Brighton

Supervisors are our Assistant Managers' right-hand partners. They do more than simply support and occasionally take the reins. As a supervisor, you’ll play a full part in making the restaurant the best it can be. Our restaurants usually have 1 to 2 supervisors, and while the roles may differ slightly depending on whether they’re front of house or back of house, one thing remains the same: you are on hand to support the team in delivering an amazing guest experience every time!

Our Company: We are a dynamic multi-brand franchisee passionate about food and hospitality. We are growing in the UK within the different brands we represent. Our people are the heart of our business. Our amazing teams that deliver food and exceptional service to our guests are passionate about what they do. We celebrate individuality, reward hard work, and encourage ambition in each role.

As a Supervisor for Slim Chickens, you will:

• Support the Manager in the day-to-day management of the business, both Front of House and Back of House.
• Lead by example and inspire your team to deliver outstanding guest hospitality.
• Act as a brand ambassador, building awareness of the Slim Chickens brand.
• Support with local marketing opportunities to drive sales and the presence of your restaurant and the Slim Chickens brand in your local area.
• Ensure compliance with all Company policies and procedures.
• Proactively develop and train your team to be the best at what they do.
• Help in building a passionate, engaged team that provides a great guest experience and can support with future new site openings.
• Provide regular feedback to your teams, demonstrating how they can be the best at their roles.

Responsibilities:

• Supervise Team Members.
• Support the Assistant Managers to oversee all day-to-day restaurant operations to ensure all Company standards are adhered to.
• Ensure that all audit requirements are adhered to, including Health and Safety, Food Audits, Stock take, EHO and Financial Audits.
• Build and maintain an efficient team of employees, driving the team towards the business objectives.
• Support the manager to control costs without compromising standards and the Slims guest experience, through weekly and daily line checks.
• Work in Back of House helping and training the team during peak times.
• Comply with all legislative and Company Food Hygiene and Health & Safety requirements and help to promote a positive safety culture throughout the business.

Experience:

• Proven leadership expertise and excellent problem-solving skills.
• Previous experience working in a management position within the catering and hospitality industry is ideal.
• High level of communication skills with the ability to effectively coach and develop your managers and team.

Personal Attributes:

• Friendly and approachable.
• Career orientated.
• Have superb organisation skills.
• Uplifting and motivating with a good sense of humour.
• Strong communication skills.
• Enthusiasm and strong but fun personality.
• Excellent time management.
• Take pride in personal appearance.

What’s in it for you?

• A chance to join a company with ambitious growth plans with opportunities to develop and progress your career in an exciting industry.
• Participation in the pension scheme.
• 28 days paid holiday (pro-rated if you’re part-time).
• An overall fun, motivated, and growing team to work with.
• Access to advanced pay.
• 50% Discount off your total bill for you and 5 friends in our restaurants (T&C's apply).
• Free meal while you’re working.
• Your growth and development is as important to us as it is to you – we work with you to support your development every step of the way.
• We offer contracted hours that fit with your life, no zero hours.

If all the above sounds like you then we would love to have you as part of our team! Come join Slims Nation!