Food Technologist

Food Technologist

Aberlour Full-Time 28800 - 48000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Ensure top-notch ingredient quality and safety while collaborating with suppliers and internal teams.
  • Company: Join the legacy of Walker’s Shortbread, a family-run business since 1898.
  • Benefits: Full-time role with competitive hours, potential for hybrid work, and a supportive team environment.
  • Why this job: Be part of a close-knit team ensuring the finest baking standards and making a real impact.
  • Qualifications: Degree in Food Science or related field; experience preferred but passion is key.
  • Other info: Great opportunity for career growth in a dynamic and historic company.

The predicted salary is between 28800 - 48000 £ per year.

Direct message the job poster from Walker\’s Shortbread Ltd.

Eden Scott is delighted to be retained by Walker’s Shortbread, to recruit an experienced professional for the position of Food Technologist.

Joseph Walker founded Walker’s Shortbread when he opened his bakery in the Speyside village of Aberlour in 1898 where Walker’s remains to this day. Now it is Joseph’s grandchildren and great-grandchildren that continue the tradition of fine baking that he started. The founder’s personal guarantee is still marked on every pack to confirm that Walker’s products are made with only the finest ingredients.

We are looking for a dedicated and experienced Food Technologist to join our close-knit team. The successful candidate will work alongside our existing Supplier Approval team members.

This is a fantastic opportunity to play a key role in ensuring the highest standards across our ingredients and packaging, working with suppliers, and collaborating closely with our internal teams.

This is a full time, permanent role. 38 hours per week (8am–4:30pm Mon – Thu / 8am–2:30pm Fri), 5 days in the office would be preferable however hybrid would be considered.

Key Responsibilities

  • Approve and monitor ingredient suppliers, ensuring compliance with food safety standards.
  • Review supplier GFSI accreditation and verify ingredient specifications.
  • Liaise with labs, conduct traceability exercises, and take action on food safety alerts.
  • Support NPD approvals and provide technical expertise to the Supplier Quality Manager.
  • Stay ahead of developments in food legislation, labelling, and certification standards.

What we\’re looking for

  • A degree or diploma in Food Science or Packaging Technology (or a related field).
  • Ideally 3–5 years’ experience, though we’re open to those earlier in their career who can demonstrate passion and capability.
  • Strong communication skills and the ability to build effective relationships with suppliers and colleagues.
  • Excellent attention to detail, strong organisational skills, and the ability to work independently or as part of a team.
  • Knowledge of food/packaging legislation, labelling requirements, and certification standards (BRC, FSSC22000) is an advantage.

Application Process

If you are interested in having an informal discussion to find out more, please contact our retained consultant Allan Jess of Eden Scott directly on 0141 410 1024.

To apply please send a copy of your CV to allan.jess@edenscott.com.

Please note all third party, direct and speculative applications / CVs will be forwarded to Eden Scott for consideration.

Referrals increase your chances of interviewing at Walker\’s Shortbread Ltd. by 2x.

Seniority level

  • Associate

Employment type

  • Full-time

Job function

  • Product Management

Industries

  • Food and Beverage Manufacturing and Manufacturing

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Food Technologist employer: Walker's Shortbread Ltd.

Walker’s Shortbread is an exceptional employer, deeply rooted in tradition and committed to quality since 1898. Located in the picturesque village of Aberlour, our close-knit team fosters a collaborative work culture that values employee growth and development, offering opportunities to engage with suppliers and internal teams alike. With a focus on maintaining the highest food safety standards, we provide a supportive environment where your expertise as a Food Technologist can truly make a difference.
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Contact Detail:

Walker's Shortbread Ltd. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food Technologist

✨Tip Number 1

Network like a pro! Reach out to people in the food industry, especially those connected to Walker’s Shortbread. A friendly chat can open doors and give you insider info that could help you stand out.

✨Tip Number 2

Prepare for the interview by brushing up on your knowledge of food safety standards and legislation. Show us you’re not just passionate but also knowledgeable about what it takes to be a Food Technologist.

✨Tip Number 3

Don’t forget to showcase your communication skills! Whether it’s during an interview or networking, being able to articulate your thoughts clearly will help you build those all-important relationships.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Food Technologist

Food Safety Standards
Supplier Approval
GFSI Accreditation
Ingredient Specifications
Traceability Exercises
NPD Approvals
Technical Expertise
Food Legislation Knowledge
Labelling Requirements
Certification Standards (BRC, FSSC22000)
Communication Skills
Attention to Detail
Organisational Skills
Teamwork

Some tips for your application 🫡

Tailor Your CV: Make sure your CV is tailored to the Food Technologist role. Highlight your relevant experience in food science or packaging technology, and don’t forget to mention any specific projects that showcase your skills!

Show Your Passion: We love seeing candidates who are genuinely passionate about food safety and quality. In your application, share why you’re excited about working with Walker’s Shortbread and how you can contribute to our tradition of fine baking.

Be Clear and Concise: When writing your application, keep it clear and concise. Use bullet points where possible to make it easy for us to see your qualifications and achievements at a glance. We appreciate straightforward communication!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Walker's Shortbread Ltd.

✨Know Your Ingredients

Make sure you brush up on your knowledge of food safety standards and ingredient specifications. Familiarise yourself with the latest developments in food legislation and labelling requirements, as this will show your passion for the role and your commitment to quality.

✨Showcase Your Experience

Prepare to discuss your previous experience in food technology or related fields. Be ready to share specific examples of how you've ensured compliance with food safety standards or worked with suppliers to improve product quality. This will help demonstrate your capability and fit for the team.

✨Build Rapport

Since strong communication skills are key for this role, practice building rapport during your interview. Engage with your interviewers by asking insightful questions about their processes and challenges. This not only shows your interest but also helps you connect with them on a personal level.

✨Attention to Detail is Key

Highlight your organisational skills and attention to detail throughout the interview. You might want to prepare a few scenarios where your meticulous nature has led to successful outcomes, especially in relation to supplier approvals or NPD projects. This will reinforce your suitability for the position.

Food Technologist
Walker's Shortbread Ltd.
Location: Aberlour
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