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- Tasks: Lead a passionate kitchen team and create seasonal menus with fresh British seafood and game.
- Company: Join Walkers of Whitehall, a unique gastropub in the heart of London.
- Benefits: Enjoy competitive salary, free meals, discounts, and a supportive work environment.
- Other info: Access to culinary masterclasses and excellent career growth opportunities.
- Why this job: Make your mark in a vibrant gastropub and showcase your culinary creativity.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for leading teams.
The predicted salary is between 45000 - 50000 £ per year.
We’re looking for a Head Chef for the Walkers of Whitehall as we launch a bold new food offer built around seasonal game and fresh British seafood. Walkers of Whitehall is a unique and atmospheric gastropub just off Trafalgar Square, set inside a beautiful former bank and spread across three distinctive levels — from a bustling main ground floor pub to our hidden Vault Bar. Now under the Young’s Pubs banner, we’re investing heavily in our food and want a passionate, talented Head Chef to lead our kitchen, shape our menus, and put Walkers firmly on the London gastro pub map.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Working with a supportive and passionate team
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- Someone that can inspire a team, bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- A passion for leading and developing a team
- An active hands-on team player with excellent communication skills
- Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Ability to demonstrate creativity and design and deliver new dishes for our menus and daily specials
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- A pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Head Chef in City of Westminster employer: Walkers of Whitehall
Contact Detail:
Walkers of Whitehall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in City of Westminster
✨Tip Number 1
Get to know the venue! Before your interview, pop into Walkers of Whitehall and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for the place. This will help you tailor your ideas and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your creativity! Prepare a few unique dish ideas that align with their focus on seasonal game and fresh British seafood. Bring these to the interview to demonstrate your culinary vision and how you can elevate their menu. We love seeing passion in action!
✨Tip Number 3
Be ready to talk about leadership! As a Head Chef, you'll need to inspire your team. Share examples of how you've developed others in the kitchen or handled challenges. This will show that you’re not just about the food, but also about building a strong team culture.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It’s a simple gesture that can set you apart and keep you fresh in their minds as they make their decision.
We think you need these skills to ace Head Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through. We want to see your enthusiasm for creating seasonal menus and leading a team in a vibrant kitchen environment.
Tailor Your CV: Make sure your CV highlights relevant experience, especially if you've worked with game or seafood before. We’re looking for someone who can bring fresh ideas to the table, so don’t be shy about showcasing your creativity!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure you communicate your skills and experiences effectively without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Walkers of Whitehall!
How to prepare for a job interview at Walkers of Whitehall
✨Know Your Ingredients
Familiarise yourself with seasonal game and British seafood. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into the menu at Walkers of Whitehall. Show your passion for fresh, local produce!
✨Showcase Your Leadership Skills
Prepare examples of how you've inspired and developed your team in previous roles. Think about specific situations where you led by example or improved kitchen dynamics. This will demonstrate your ability to manage and motivate a team effectively.
✨Be Creative with Menu Ideas
Come up with a few unique dish ideas that could fit the gastropub vibe. Presenting your creativity during the interview can set you apart. Don’t forget to explain your thought process behind each dish and how it aligns with the restaurant's vision.
✨Understand the Business Side
Brush up on your knowledge of cost control and profit margins. Be prepared to discuss how you would manage kitchen staff rotas and training while maintaining quality service. Showing that you can balance creativity with business acumen is key!