At a Glance
- Tasks: Lead a dynamic team and ensure exceptional service across two unique dining experiences.
- Company: Join a vibrant food and beverage destination with a supportive team culture.
- Benefits: Competitive salary, career growth, and the chance to work in a lively environment.
- Other info: Flexible hours including weekends, with opportunities for professional development.
- Why this job: Make a real impact by leading a passionate team in a fast-paced café setting.
- Qualifications: 2-3 years of supervisory experience in hospitality and strong leadership skills.
Location: Doncaster
Salary: £26,000 - £27,800 per year
Job Type: Full-time, Permanent (Includes weekends/holidays)
About Us: We operate a dynamic food and beverage destination featuring two distinct dining experiences on one site: a bustling, high-volume self-service café and a beautifully curated, intimate table-service venue. We pride ourselves on exceptional food, seamless service, and a supportive team culture. We are seeking a commercially minded, highly organized Senior Café Operations Supervisor to lead our front-of-house operations and drive excellence across both venues.
The Role: As our Senior Café Operations Supervisor, you won't just be managing a floor - you will be leading a management team. You will directly manage and mentor three Café Supervisors, ensuring consistent standards across both spaces. You will also serve as the vital bridge between front-of-house service and our kitchen leadership, collaborating daily with our Kitchen Manager and Head Chef.
Key Responsibilities:
- Team Leadership: Mentor, schedule, and develop a team of 3 Café Supervisors and a wider pool of service staff.
- Dual-Venue Excellence: Maintain high-speed efficiency in our high-volume self-service café, while delivering impeccable, premium hospitality in our intimate table-service café.
- BOH Collaboration: Coordinate closely with the Head Chef and Kitchen Manager to ensure seamless food service, rapid ticket times, and strict allergen compliance.
- Operations & Compliance: Oversee opening/closing procedures, cash reconciliation, and strict adherence to food safety and health and safety legislation.
What We Are Looking For:
- Proven Management Experience: Minimum 2-3 years of supervisory experience in hospitality, with a track record of managing other team leaders or supervisors.
- Versatility: Experience working in both fast-paced, high-volume counter operations and premium, high-standard table service.
- Strong Collaborator: Ability to build a strong, collaborative partnership with independent kitchen management.
- Flexibility: Willingness to work on a rota basis, including weekends and bank holidays.
How to Apply: Click apply and submit your CV along with a short cover letter explaining why you are the perfect fit for a multi-venue environment.
Senior Café Operations Supervisor employer: Walkers Nurseries Ltd
ROSES 1951 offers a vibrant and supportive work environment for culinary professionals, where creativity and passion for food are celebrated. With a focus on employee growth and development, our team enjoys a balanced work-life schedule from Tuesday to Saturday, allowing for personal time while being part of a dedicated kitchen team. Join us in a location that values quality and community, making it an excellent place for those seeking meaningful and rewarding employment in the hospitality industry.
