At a Glance
- Tasks: Prepare and cook high-quality breakfasts and signature dishes with flair.
- Company: Join ROSES 1951, a family-run café with over 70 years of hospitality experience.
- Benefits: Enjoy a competitive salary, daytime hours, and a supportive team environment.
- Other info: No late-night shifts, just a friendly team focused on great service.
- Why this job: Be part of a creative kitchen where your ideas for new dishes are valued.
- Qualifications: Previous kitchen experience and a passion for quality food are essential.
The predicted salary is between 28700 - 28700 £ per year.
Location: Doncaster
Salary: £28,700 per year
Job Type: Full Time - Permanent. Tuesday to Saturday, 7.30am - 4.00pm. Weekend availability is essential.
Join Our Kitchen Team.
ROSES 1951 is looking for a passionate, organised and reliable Chef to join our kitchen team. We pride ourselves on producing high-quality breakfasts, beautifully presented sharing platters and freshly prepared dishes, all served with genuine hospitality. We are looking for someone who takes pride in their work, enjoys working in a fast-paced kitchen and understands that consistency, cleanliness and attention to detail are just as important as great food.
Key Responsibilities:
- Prepare and cook our breakfast menu to a consistently high standard.
- Complete daily food preparation and ensure the kitchen is fully prepared for service.
- Assemble signature platters, side dishes and other menu items with exceptional presentation.
- Maintain a clean, organised and efficient workstation throughout the day.
- Follow food hygiene, allergen and health and safety procedures at all times.
- Work safely and responsibly to minimise the risk of cross-contamination.
- Maintain excellent stock rotation and organisation while helping to minimise food waste.
- Carry out quality control checks to ensure every dish leaving the kitchen meets our high standards.
- Contribute ideas for seasonal menu development, daily specials and new dishes.
- Work closely with the wider team to deliver a smooth, efficient and enjoyable service.
- Maintain a consistently high standard of food preparation, presentation and kitchen cleanliness.
About You:
We are looking for a Chef who is passionate about quality food and takes pride in delivering consistently high standards. To succeed in this role, you will bring the following skills and behaviours:
- Previous chef or professional kitchen experience.
- A genuine passion for producing high-quality food.
- Creativity and enthusiasm for contributing ideas for menu development and new dishes.
- A clean, methodical and organised approach to food preparation.
- Excellent attention to detail.
- A strong understanding of food safety, allergen awareness and kitchen hygiene.
- The ability to remain calm, organised and efficient during busy services.
- A positive attitude and the ability to work effectively as part of a team.
- A strong work ethic and reliable approach.
- Pride in maintaining high standards at all times.
Why Join ROSES 1951?
At ROSES 1951, we’re more than just a café - we’re a family business built on over 70 years of hospitality. We believe in serving people well, supporting one another and creating a workplace where everyone takes pride in what they do. This is an excellent opportunity to join a friendly, established team in a daytime chef role, with no late-night finishes, where quality, creativity, teamwork and genuine hospitality come first.
How to Apply:
If you’re an experienced Chef looking for a daytime role where you can make a real contribution, we’d love to hear from you. Interested candidates are invited to submit their CV.
Chef in Humber employer: Walkers Nurseries Ltd
ROSES 1951 is an exceptional employer that fosters a family-oriented work culture, where teamwork and genuine hospitality are at the heart of everything we do. As a Chef in Doncaster, you will enjoy a daytime schedule with no late-night shifts, allowing for a healthy work-life balance while contributing to our commitment to high-quality food and creativity. With over 70 years of experience in the hospitality industry, we offer a supportive environment that encourages personal growth and pride in your culinary craft.
