Walesby Forest is seeking a hands-on Head Chef to take ownership of the kitchen, lead the catering team and deliver great food across a varied, seasonal operation. You’ll work 40 hours per week with no late-night service and a latest finish around 7:30pm, with limited weekend work during peak periods.
The role involves planning production, rostering, training, developing and maintaining food safety standards while evolving established menus and costings to meet customer and commercial needs.
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Head Chef – No Late Nights, Lead a Seasonal Kitchen employer: Walesby Forest
Walesby Forest offers an exceptional work environment for a Head Chef, providing a unique opportunity to lead a kitchen without the late-night hours typically associated with hospitality roles. With a focus on employee well-being, the company fosters a supportive culture that encourages professional growth and creativity, making it an ideal place for culinary professionals seeking a balanced lifestyle while still delivering outstanding dining experiences.
