The Inn Collection Group's Swallow Falls Inn, nestled beside Swallow Falls near Betws-y-Coed, is seeking a Sous Chef to lead with passion for fresh ingredients and high standards.
You'll work closely with the Head Chef, manage a talented kitchen team, contribute to menu development and costing, and ensure smooth daily operations even under pressure.
If you’re energised by a challenge and love delivering hospitality excellence, you’ll fit right in at our award-winning group.
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Sous Chef - Lead Kitchen, Menu Creation & Team Growth employer: Wales
The Swallow Falls Inn offers a vibrant work culture where culinary creativity thrives amidst the stunning backdrop of Snowdonia. As a Chef de Partie, you'll enjoy opportunities for professional growth while being part of a supportive team that values quality and excellence in every dish. With a commitment to staff development and a focus on maintaining high standards, this is an ideal place for passionate chefs looking to make their mark in the hospitality industry.
