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- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join an award-winning pub group known for exceptional hospitality and a welcoming atmosphere.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and accommodation.
- Why this job: Be part of a passionate team making people happy while exploring beautiful locations.
- Qualifications: Experience in a similar role and a love for food are essential.
- Other info: Colleague accommodation available and opportunities for personal growth.
The predicted salary is between 981 - 1207 £ per month.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn, set to open in February 2025, offers the perfect base for exploring Snowdonia National Park. Located just two miles from Betws-y-Coed, this charming inn is surrounded by Gwydyr Forest and boasts 38 bedrooms and a 34-pitch campsite with glamping pods. With natural beauty, history, and adventure right on the doorstep, it’s an ideal spot to experience the majesty of the area.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn...
This role comes with the added benefit of colleague accommodation.
Chef de Partie - Live In in Betws-y-Coed employer: Wales
Contact Detail:
Wales Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live In in Betws-y-Coed
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show them you're not just another candidate but someone who genuinely fits into their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience aligns with the Chef de Partie role and be ready to share specific examples of your culinary skills and teamwork.
✨Tip Number 3
Dress to impress! Even if it’s a kitchen role, showing up looking sharp can make a great first impression. It shows you care about the opportunity and are ready to represent the brand well.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds. Plus, it’s a nice touch that reflects the warmth they value at ICG.
We think you need these skills to ace Chef de Partie - Live In in Betws-y-Coed
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you're not just in it for the job, but because you genuinely care about creating delicious dishes.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, especially if they were similar to this one. We’re looking for someone who can hit the ground running, so don’t be shy about showcasing your skills and achievements in your written application!
Keep It Professional Yet Friendly: While we love a casual vibe, remember that this is still a job application. Keep your tone friendly but professional. Show us your personality, but also make sure to convey that you understand the importance of teamwork and communication in a busy kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for!
How to prepare for a job interview at Wales
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. The Inn Collection Group values passion for food, so showing that you know your stuff will impress them.
✨Showcase Your Team Spirit
As a Chef de Partie, you'll be working closely with others. Be prepared to share examples of how you've collaborated in previous roles. Highlighting your strong communication and organisational skills will show that you're a team player who fits right in.
✨Emphasise Attention to Detail
The role requires a keen eye for presentation and food safety. Bring examples of how you've maintained high standards in your previous kitchens. Discussing your approach to food storage and compliance will demonstrate your commitment to quality.
✨Prepare for Pressure
Working in a fast-paced environment is key for this role. Think of specific instances where you've thrived under pressure and how you managed your time effectively. Sharing these experiences will show that you're ready to handle the heat in the kitchen.
