At a Glance
- Tasks: Create exceptional dishes and deliver memorable experiences for guests.
- Company: Join the prestigious Waldorf Astoria London - Admiralty Arch team.
- Benefits: Competitive salary, complimentary meals, and exclusive travel discounts.
- Other info: Dynamic work environment with opportunities for growth and development.
- Why this job: Be part of a luxury hotel opening and shape unforgettable guest experiences.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef with a passion for culinary excellence.
The predicted salary is between 28350 - 34650 £ per year.
Exceptional Hospitality Starts with You. Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef at the Waldorf Astoria London - Admiralty Arch at Coreus-Clare Smyth, you're not just creating exceptional dishes - you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Waldorf Astoria London - Admiralty Arch is seeking a Junior Sous Chef – Coreus-Clare Smyth to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel.
Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world’s most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026 Proudly voted by our Team Members.
- A World of Rewards
- Competitive salary + service charge
- Complimentary, nourishing meals provided while on duty
- Exceptional development programmes, designed to support and accelerate your growth at every stage
- Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives
- Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage
- High street savings through Perks at Work
- 28 days’ holiday, including bank holidays, rising to 33 days with length of service
We are looking for hospitality professionals who are passionate about delivering an exceptional five-star guest experience, consistently upholding the world-class service standards recognised by Forbes.
Responsibilities: Here's what you'll do during a typical day:
- As Junior Sous Chef, you will play a key role in menu development, kitchen leadership, and operational execution.
- You will support the Sous Chef, Senior Sous Chef and Head Chef in guiding the brigade, ensuring culinary consistency, cost control, and an outstanding gastronomic experience for both guests and members.
- You will perform the following duties to the highest standards of luxury gastronomy:
- Contribute creatively and collaboratively to menu development in line with Coreus-Clare Smyth culinary philosophy.
- Supervise, train, and motivate the kitchen brigade to ensure a disciplined, cohesive, and high performing team.
- Maintain uncompromising consistency in food quality, presentation, and flavour.
- Engage professionally with guests when required, supporting positive dining experiences in the absence of senior kitchen leadership.
- Ensure optimal staffing through effective rota planning aligned with business volumes.
- Uphold brand and culinary standards through continuous training, coaching, and performance assessment.
- Monitor and control food costs to support departmental profitability and revenue objectives.
- Maintain awareness of interdepartmental operations and their impact on kitchen performance.
- Ensure full compliance with food safety, hygiene, and Health & Safety regulations at all times.
Qualifications: What are we looking for?
- A Junior Sous Chef serving Hilton brands demonstrates technical excellence, leadership potential, and a refined culinary mindset.
- To excel in this role, you will bring:
- Proven experience as a strong Chef de Partie or prior Junior Sous Chef.
- A creative, thoughtful approach to cuisine and menu execution.
- Confident supervisory and team‑leading capabilities.
- A positive, professional attitude within a high‑performance kitchen environment.
- Clear and effective communication skills.
- A guest‑focused mindset with a commitment to culinary excellence.
- Impeccable grooming and professional presentation.
- Strong planning and organisational skills.
- A genuine willingness to learn, evolve, and refine culinary craft.
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Relevant professional culinary qualifications
- Flexibility to work varied shifts, including weekends, mornings, afternoons, and evenings.
- Prior experience within a luxury or ultra‑luxury hospitality or service‑led environment is highly desirable.
What It Takes to Make the Stay: At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
- A passion for spreading the light and warmth of Hospitality.
- Acting with Integrity and always doing the right thing.
- Inspiring others through Leadership.
- A belief that Teamwork drives the best outcomes.
- A sense of Ownership and accountability.
- And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Join an Award-Winning Workplace Culture: At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible.
As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.
With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
Junior Sous Chef - Coreus-Clare Smyth in London employer: Waldorf Astoria Kuwait
Waldorf Astoria Kuwait is dedicated to the well-being of its team members, offering a variety of benefits including flexible shifts and competitive pay. The company fosters a positive work culture that prioritizes employee growth and mental health support, making it an attractive employer in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Coreus-Clare Smyth in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Waldorf Astoria Kuwait. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Waldorf Astoria Kuwait
Don't be shy about reaching out to Waldorf Astoria Kuwait directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef - Coreus-Clare Smyth in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Waldorf Astoria Kuwait and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Waldorf Astoria Kuwait
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
